Damn Good Food: 157 Recipes from Hell's Kitchen

Huge plus to get the key recipes from this excellent restaurant. Chef Mitch does assume you know how to cook, so not much hand-holding in the instructions. So far all the recipes I have tried have turned out well. The coleslaw is the best, ever. Who gets excited about coleslaw? Make this and you will. Mitch Omer's story is interesting to read and he spares himself absolutely nothing.

I love this restaurant in Minneapolis and ordered the cookbook just for the lemon ricotta pancake recipe. I've tried to duplicate it in the past without luck. When I made the recipe in this cookbook, it tasted exactly like the restaurants pancakes. I'm excited to try the other recipes in the book as almost every recipe from the restaurant is in here and I'm confident they are as authentic as the pancakes. It has basic recipes from BLT's with homemade mayo and chicken divan to really crazy recipes like biscuits with rabbit gravy (I will never be making this). They are also famous for their bloody mary's and kethcup and both recipes are in this book as well. In addition, I enjoyed this book because it told a story of the start of the restaurant and struggles that the founder has faced.

Easy to follow and tasty recipes from one of the fantastic places in Downtown Minneapolis. Their cooking tips and techniques are great.

I bought this cookbook immediately after eating the Lemon Ricotta Pancakes, the Bison Bread, and sampling some of their amazing home made peanut butter at the restaurant in downtown Minneapolis. I have yet to try my hand at making these delicious items, but I have read the stories behind the dishes as well as the history of Hells Kitchen. It's a great cookbook (and history book) and I recommend it to all.

get it, if you want you can swap ingredients to match sensitivities or balanced body needs. The wild rice porage and benedicts are to amazing and beyond expectation. The extra tips are useful and unique. The MN history is cool too

Love this restaurant---so wanted to buy the cookbook. Honestly, we haven't made anything out of it yet because the recipes just seem too complicated (either technique or quantity of ingredients). Maybe I am just lazy. The food is excellent though so if you have the time and want to, you will probably be very happy with the outcome! I wish I lived in MN still so I could just go to the restaurant!

Aside from very creative cooking, the story of someone wild in the world is worth the read. Original recipes and great food. Storied master chef in interesting times.

This book takes the story of Mitch Omer and pairs it with recipes from each part of his life which makes for a great read! I could almost taste the food! I would recommend this book and also visiting the restaurant. I have had the pleasure of eating at Hell's Kitchen in Minneapolis and it is truly an experience that should not be missed!

To Uk people. This is not the menu of the TV show Hells kitchen but of an American restaurant called "hells kitchen", Its was only after receipt that I came back to check the reviews and saw that these were not by purchasers in the UK but from the US, The fact that there could be two hells kitchens never occurred to me. THAT SAID there are some really good recipes but they are in the American "cups" measurement not metric or imperial.