---
product_id: 83065404
title: "Lee Kum Kee Plum Sauce, Vegan, 220 g (Pack of 6)"
brand: "lee kum kee"
price: "฿5607"
currency: THB
in_stock: true
reviews_count: 8
category: "Lee Kum Kee"
url: https://www.desertcart.co.th/products/83065404-lee-kum-kee-plum-sauce-vegan-220-g-pack-6
store_origin: TH
region: Thailand
---

# 100% vegan & MSG-free 25% real salted plums 6-pack value & long-lasting Lee Kum Kee Plum Sauce, Vegan, 220 g (Pack of 6)

**Brand:** lee kum kee
**Price:** ฿5607
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unlock gourmet vibes with every dip and drizzle!

## Quick Answers

- **What is this?** Lee Kum Kee Plum Sauce, Vegan, 220 g (Pack of 6) by lee kum kee
- **How much does it cost?** ฿5607 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/83065404-lee-kum-kee-plum-sauce-vegan-220-g-pack-6)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** No added MSG, artificial colors, or flavor enhancers—pure quality.
- • **Bulk Pack Convenience:** Six 220g jars ensure your pantry is always ready for culinary creativity.
- • **Authentic Fruity Depth:** Crafted with 25% salted plums for a rich, natural tang.
- • **Elevate Everyday Meals:** Transforms simple snacks and roasts into restaurant-quality experiences.
- • **Vegan-Friendly Versatility:** Perfect for dipping, glazing, stir-fries, and even desserts.

## Overview

Lee Kum Kee Plum Sauce is a vegan, MSG-free condiment made with 25% authentic salted plums, ginger, and chili, delivering a balanced fruity and tangy flavor. Packaged in a convenient 6-pack of 220g jars, it’s a versatile kitchen staple ideal for dipping, glazing, stir-frying, and even dessert recipes—perfect for millennial home cooks seeking effortless, restaurant-quality flavor at home.

## Description

Product Description This fruity sauce is perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert! Ingredients Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Peppers, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. Directions Use as a dipping sauce for finger foods, perfect with crispy spring rolls and chicken nuggets, or as a glaze for roasted meats. Can also be incorporated into stir-fries for a burst of flavour. Manufacturer Contact Information Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK

Review: Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks! - I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.
Review: Delicious, thick sauce, perfect for dips and coatings - Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

## Features

- HOUSEHOLD COOKING: Lee Kum Kee's jarred Plum Sauce is a store cupboard essential for home cooks or caterers; a little goes a long way so this pack of 6 is sure to last
- VEGAN: We want everyone to be able to try our authentic Chinese Sauces, so Lee Kum Kee's Plum Sauce is vegan and vegetarian friendly
- NO ADDED ENHANCERS: This Plum Sauce is without added flavour enhancers, colouring & MSG, maintaining depth of flavour without compromising on quality
- FLAVOUR: A fruity sauce made with Chinese salted plums, sugar and a hint of sharp rice vinegar, ginger and chilli
- VERY VERSATILE: This Plum Sauce is ideal as a dipping sauce for finger foods, perfect with crispy spring rolls and chicken nuggets, or as a glaze for roasted meats and even as an ingredient for desserts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01LYDCTIU |
| Allergen Information | Contains: Soy, Wheat |
| Allergen information | Contains: Soy, Wheat |
| Best Sellers Rank | 3,698 in Grocery ( See Top 100 in Grocery ) 81 in Table Sauces & Condiments |
| Brand | Lee Kum Kee |
| Brand Name | Lee Kum Kee |
| Container Type | Jar |
| Country of Origin | China |
| Cuisine | Chinese cuisine |
| Customer Reviews | 4.3 out of 5 stars 1,139 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavour | Plum |
| Global Trade Identification Number | 20078895143984 |
| Item Package Weight | 2.35 Kilograms |
| Item Weight | 1.32 Kilograms |
| Item weight | 1.32 Kilograms |
| Manufacturer | Petty Wood |
| Manufacturer Contact Information | Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK |
| Number of Items | 6 |
| Package information | Jar |
| Size | 220g (Pack of 6) |
| Speciality | MSG Free, No Artificial Colours, No Artificial Flavours, Vegan, Vegetarian |
| Specialty | MSG Free, No Artificial Colours, No Artificial Flavours, Vegan, Vegetarian |
| Unit Count | 1320.0 gram |

## Images

![Lee Kum Kee Plum Sauce, Vegan, 220 g (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/61vMXYXUaCL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks!
*by L***T on 26 October 2025*

I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.

### ⭐⭐⭐⭐⭐ Delicious, thick sauce, perfect for dips and coatings
*by F***Y on 22 January 2025*

Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

### ⭐⭐⭐⭐⭐ Ideal for any meat doesn't have to be pork.
*by A***R on 15 October 2025*

Tastes just like takeaway.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-12*