Evendough Bands, Rolling Pin Rings for Rolling Dough to Precise Thickness for Pizza, Pies, Pastries, Pasta, Set of 4 sizes, Pack of 1

Work wonderful. I read how other people had a hard time putting these on. I discovered that by rolling them on and then working them to the correct spot worked great.

Game changer for baking. Consistent cookie thickness every time. Got them for making a ton of gingerbread houses for a party and the pieces all baked evenly and precisely the same.

The three thinner rings worked nicely on my straight rolling pin but the thickest one was too loose. The openings on the thinner three were all 4 cm while the thickest one (blue) had an opening of 5 cm.

I've used the smallest band so far and it worked well to help roll out my cookie dough evenly.

These work wonderfully. Yes, they are slightly hard to get onto my rolling pin, but, that's perfect! This way they don't move on the rolling pin. Very easy to clean and store. So glad I bought them.

Attempted to put on 1/4” band. Extremely difficult it is so tight. Put bands in hot water, but there is not much flexibility. It took me and my husband to get the bands on. 1:8 band seemed to have a little give, but have not tried the others.

Excellent item for pastry chefs, easy to use, great value for the money

They say these will fit standard American rolling pins without saying what that size is. Our pins were handed down from our parents, each is 2 ¼” in diameter. The ring diameters are: Red-1 ½”, Yellow- 1 ⅜”, Green- 1 5/16”, Blue- 1 ⅞”. You can stretch the yellow ring and red ring on but the thickness is about cut in half. The green and blue are impossible to put on at all. I should have consulted with the reviews as this issue has been going on for over 6 years and Evendough has done nothing to rectify the issues. These are going back. in the photo you can see the differences in diameters