---
product_id: 87837309
title: "Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce"
brand: "yamaroku"
price: "฿5823"
currency: THB
in_stock: true
reviews_count: 13
category: "Yamaroku"
url: https://www.desertcart.co.th/products/87837309-yamaroku-kiku-bisiho-2-years-aged-soy-sauce-double-brewed
store_origin: TH
region: Thailand
---

# Traditional kioke barrel brew 2 years slow aging Authentic Japanese origin Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce

**Brand:** yamaroku
**Price:** ฿5823
**Availability:** ✅ In Stock

## Summary

> 🖤 Elevate your dishes with Japan’s black gold of soy sauce!

## Quick Answers

- **What is this?** Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce by yamaroku
- **How much does it cost?** ฿5823 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/87837309-yamaroku-kiku-bisiho-2-years-aged-soy-sauce-double-brewed)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Gourmet Essential:** Perfect for sushi, marinades, dips, and elevating everyday meals.
- • **Double-Brewed & Aged 2 Years:** Unlock deep, layered umami complexity that outshines ordinary soy sauces.
- • **Premium Quality in Every Bottle:** A refined, rich flavor profile that transforms your kitchen into a high-end Japanese eatery.
- • **Traditional Kioke Barrel Method:** Ancient wooden barrel aging delivers unmatched character and smoothness.
- • **Crafted in Japan for Authenticity:** Experience genuine shoyu heritage with every drop.

## Overview

Yamaroku Kiku Bisiho is a traditionally double-brewed Japanese soy sauce aged for 2 years in ancient kioke wooden barrels. This 18-ounce bottle delivers a rich, mellow umami flavor with a smooth, full-bodied profile ideal for sushi, marinades, and gourmet cooking. Crafted in Japan, it offers premium quality and authentic depth that transforms everyday meals into elevated culinary experiences.

## Description

Experience the depth and craftsmanship of the best soy sauce with this traditionally brewed shoyu soy sauce, aged patiently to bring out rich, layered umami. Made through time-honored methods that highlight the purity of ingredients and the balance of flavor, this shoyu sauce elevates everything from everyday meals to your favorite Japanese dishes. Its smooth, full-bodied profile makes it an ideal sushi soy sauce, adding clean, savory complexity without overpowering delicate flavors. Created for those who value authenticity, this organic dark soy sauce delivers a deeper color and a naturally bold taste that complements marinades, stir-fries, dipping sauces, and more. Whether you’re building a pantry of premium essentials or searching for a reliable premium dark soy sauce to enhance your cooking, this bottle offers versatility, quality, and a gourmet touch you can taste. Add it to your cart and enjoy a refined upgrade to your kitchen staples.

Review: If you think kikkoman is good, THIS sauce makes kikko taste less than the free from take out! - I am no pro on soy sauce. thought kikko was the good stuff. was better than la choy and whatever the free caramel colored salt packet take out gives you and get tossed in trash (blecch! though the 20 year old will eat it...but the boy loves ANY salt sooo) welp i am old and don't have sense of smell/ taste i used to. still I think I can differentiate fairly ok still. wanted to have a special night with the wife. do it up right, get the best I could for a sushi night where get the good stuff...just not the insane level prices. so bought the nori, the good gold rice, rice vinegar, sweet pickled ginger, a really cool sushi maker set, good sesame oil and toasted seeds oh and good washabi paste. did a lot of research read tons of reviews watched videos learned the tips oh even got a excellent rice washer so your rice comes out looking like diamonds if its cooked correctly. was first time trying to do this. i have been to japan and the food was out of this world if you ever ate traditional stuff. still I have no clue what soy sauce they served. In all the research I found a guy on you tube who reviewed like 5 or more soy sauces one go don't remember who though, maybe had wife helping him (cant remember if he was blind folded). I think the bang for the buck since you can probably spend 50 -1000 for some totally insane or actual rich people stuff. so at 25 bucks or so... welp figured it is a once in a lifetime thing try out, might as well experience it. so wife who is generally oblivious could taste it and son loved it ..though hes used to going to better places as well as junk with his buddies. as for me. YES there is NO comparison!!! YES it WAS worth it!!!! It is deep dark thick...SECOND TIME is when son got to taste it ... but i put kikko in one cool Japanese dipping bowl and the insanely good stuff in the other as the kit came with two bowls shaped like leafs. GUESS which one had almost all the sauce left??? yep the kikoman...just tastes like salt. the old man barely got to get some of the crazy elixir! that's alright I hoarded some still in the bottle for myself... ;) it is deep rich aroma and flavor...not tangy like miso if i recall but that soy deepness. ONLY thing BAD ... is NOW I don't want any other soy sauce lol..it ruined me. sadly the bottle of watery salt kikko sits full in fridge mocking me and I sadly dab it on stuff ...meh. So if you think you have taste and sense of smell to notice ...YES it is definitely worth it. there is nothing wrong if you don't. Plenty people just shrug and eat anything because they don't care or can not taste the difference in various foods. so don't order if that's your case. It is in no way a placebo effect. The stuff is a great soy sauce and gives me a feeling of being in japan and its unparalleled tastes. its like balsamic vinaigrette...the real stuff again thick and deep vs sour sugar water cheap stuff. There is a reason why napoleon era guys would raid for casks of that! lol I got mine in end of march 2023. it comes in a little very thick glass bottle was wrapped in bubble wrap. the pour top would be nice if it was easier to control..(its not as bad some those kiko dispensers) the snap closable spout is stout and made to POUR it out. so OK to put in a dip bowl, directly dribbling onto food better be careful lol unless your budget is good...that stuff is black gold in taste and matching in price. final notes of advice I would add: is if your making a dish where you can actually taste it and you dribble at end. Like ill put it on pork after its basically done. use decent quality ingredients or the sauce is likely wasted. REMEMBER this isn't for cooking really, if your just trying to give some dish some slightly exotic salt flavor or your not rich just use kiko level stuff. like why crack a 300 buck bottle of Champaign to use as cooking wine. welp hope this helps someone! If people got suggestions on a on par sauce that's cheaper OR better one for same I would love to see people name them. not reviewers that just say 'egh i've tasted better" if you cant name it so we can see what you like or compare it to...then the review is useless. cheers everyone! good eating and live a little!
Review: Worth the money - Very good soy sauce!

## Features

- DISTINCT ORIGIN: Crafted in Japan, this authentic shoyu delivers traditional quality and depth for everyday cooking and elevated dishes.
- TRADITIONAL BREWING: Made as a true japan soy sauce, slowly brewed and aged using ancient kioke wooden barrels for unmatched character.
- RICH MELLOW FLAVOR: This Yamaroku soy sauce is known for its smooth, rounded taste that enhances any recipe with balanced umami.
- VERSATILE PAIRING: Enjoy fermented soy sauce as a dip for sushi, sashimi, grilled fish, or as a secret ingredient that deepens flavor.
- PREMIUM QUALITY: Experience the smooth, refined taste of premium soy sauce, crafted to elevate both simple meals and gourmet creations.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0036TFXYK |
| Best Sellers Rank | #16,646 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #37 in Soy Sauce |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,438) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 13‐04‐0219 |
| Manufacturer  | Yamaroku soy sauce |
| Product Dimensions  | 2.64 x 8.62 x 2.64 inches; 1.13 Pounds |
| Units  | 18.0 Ounce |

## Product Details

- **Brand:** Yamaroku
- **Flavor:** Soy Sauce
- **Item Weight:** 18 Ounces
- **Package Information:** Bottle
- **Package Weight:** 1.01 Kilograms

## Images

![Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce - Image 1](https://m.media-amazon.com/images/I/41Nbr3sDJPL.jpg)
![Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce - Image 2](https://m.media-amazon.com/images/I/61pwUojZ7uL.jpg)
![Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce - Image 3](https://m.media-amazon.com/images/I/61ReA1jk3wL.jpg)
![Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce - Image 4](https://m.media-amazon.com/images/I/71jBjzFJvBL.jpg)
![Yamaroku Kiku Bisiho 2 Years Aged Soy Sauce, Double-Brewed Japanese Soy Sauce, Traditional Shoyu 18 Ounce - Image 5](https://m.media-amazon.com/images/I/61pDQgQ8nwL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you think kikkoman is good, THIS sauce makes kikko taste less than the free from take out!
*by G***O on August 27, 2023*

I am no pro on soy sauce. thought kikko was the good stuff. was better than la choy and whatever the free caramel colored salt packet take out gives you and get tossed in trash (blecch! though the 20 year old will eat it...but the boy loves ANY salt sooo) welp i am old and don't have sense of smell/ taste i used to. still I think I can differentiate fairly ok still. wanted to have a special night with the wife. do it up right, get the best I could for a sushi night where get the good stuff...just not the insane level prices. so bought the nori, the good gold rice, rice vinegar, sweet pickled ginger, a really cool sushi maker set, good sesame oil and toasted seeds oh and good washabi paste. did a lot of research read tons of reviews watched videos learned the tips oh even got a excellent rice washer so your rice comes out looking like diamonds if its cooked correctly. was first time trying to do this. i have been to japan and the food was out of this world if you ever ate traditional stuff. still I have no clue what soy sauce they served. In all the research I found a guy on you tube who reviewed like 5 or more soy sauces one go don't remember who though, maybe had wife helping him (cant remember if he was blind folded). I think the bang for the buck since you can probably spend 50 -1000 for some totally insane or actual rich people stuff. so at 25 bucks or so... welp figured it is a once in a lifetime thing try out, might as well experience it. so wife who is generally oblivious could taste it and son loved it ..though hes used to going to better places as well as junk with his buddies. as for me. YES there is NO comparison!!! YES it WAS worth it!!!! It is deep dark thick...SECOND TIME is when son got to taste it ... but i put kikko in one cool Japanese dipping bowl and the insanely good stuff in the other as the kit came with two bowls shaped like leafs. GUESS which one had almost all the sauce left??? yep the kikoman...just tastes like salt. the old man barely got to get some of the crazy elixir! that's alright I hoarded some still in the bottle for myself... ;) it is deep rich aroma and flavor...not tangy like miso if i recall but that soy deepness. ONLY thing BAD ... is NOW I don't want any other soy sauce lol..it ruined me. sadly the bottle of watery salt kikko sits full in fridge mocking me and I sadly dab it on stuff ...meh. So if you think you have taste and sense of smell to notice ...YES it is definitely worth it. there is nothing wrong if you don't. Plenty people just shrug and eat anything because they don't care or can not taste the difference in various foods. so don't order if that's your case. It is in no way a placebo effect. The stuff is a great soy sauce and gives me a feeling of being in japan and its unparalleled tastes. its like balsamic vinaigrette...the real stuff again thick and deep vs sour sugar water cheap stuff. There is a reason why napoleon era guys would raid for casks of that! lol I got mine in end of march 2023. it comes in a little very thick glass bottle was wrapped in bubble wrap. the pour top would be nice if it was easier to control..(its not as bad some those kiko dispensers) the snap closable spout is stout and made to POUR it out. so OK to put in a dip bowl, directly dribbling onto food better be careful lol unless your budget is good...that stuff is black gold in taste and matching in price. final notes of advice I would add: is if your making a dish where you can actually taste it and you dribble at end. Like ill put it on pork after its basically done. use decent quality ingredients or the sauce is likely wasted. REMEMBER this isn't for cooking really, if your just trying to give some dish some slightly exotic salt flavor or your not rich just use kiko level stuff. like why crack a 300 buck bottle of Champaign to use as cooking wine. welp hope this helps someone! If people got suggestions on a on par sauce that's cheaper OR better one for same I would love to see people name them. not reviewers that just say 'egh i've tasted better" if you cant name it so we can see what you like or compare it to...then the review is useless. cheers everyone! good eating and live a little!

### ⭐⭐⭐⭐⭐ Worth the money
*by A***R on January 16, 2026*

Very good soy sauce!

### ⭐⭐⭐⭐⭐ Super Tasty!
*by T***L on February 18, 2023*

I watched a short documentary on YouTube about the Japanese tradition of barrel aging soy sauces and hunted this product down based on that. I sure am glad I did. This particular soy sauce is barrel aged for four years and the quality shines through, especially when mixed with other ingredients. The taste is complex (super umami) and not too salty. I tried to reserve this sauce for only special occasions, but I still used it way faster than I have ever used any other soy sauce in my kitchen. Yes it's very expensive, but in my humble opinion well worth it. I tasted a few drops in a spoon when I first got it and wasn't overwhelmed. However, the first time I made a simple dipping sauce with it that included sesame oil, ginger, garlic, green onion, fish sauce, sambal, and rice vinegar I was blown away by it's elevated quality. If you're a confirmed foodie like myself, and furthermore love everything Asian cuisine related, you owe it to yourself to try this at least once. Be careful though, it's super addictive. I'll never be without a bottle of this soy sauce in my kitchen as long as they keep making it and I am able to cook. Great product!

## Frequently Bought Together

- Yamaroku 2 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-11*