Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless

The machine does not turn on. Attaching video for your reference. Kindly replace or refund the amount. After waiting for such a long it’s such a disappointment and we are in huge loss

Funciona muy bien ! El helado y gelato quedan deliciosos , es muy rápida, fácil y práctica Muy recomendable

I had always wanted an ice cream maker with a compressor as we make a lot of ice cream but only can do so through the hot summer months. Neither of us likes store bought ice cream and, too, it's gotten so expensive. Upon much research and also watching Ree Drummond (Pioneer Woman) use this model, I decided to gift myself with it. Best decision I could have made! I read the instructions twice just to make sure of what I was doing and mixed up my first batch of ice cream from the included booklet. My husband wanted fresh raspberry so this is the one I made first. It was delicious. The only thing I could have done any better was to really crush up the raspberries better. I only mashed them a little thinking they would break up on their own as raspberries are so fragile. They didn't break apart in the mixer enough but it was really good anyway. The bowl and paddle are very simple to get ready and the lid is easy to lock in. It even has a little door that can be opened to add nuts, etc. in the last five minutes of freezing. The really BIG rule is to not put in too much mix. If you do, as it freezes, it will go over the rim of the basket and then you will really have a mess. But the nice thing about the maker is that after a batch is done, wait 10 minutes and then you can make another batch. This you can do all day long if you choose. A recipe from the booklet makes just the right amount for the freezer. But in saying that, if you are a big ice cream eater or have very many people to serve then you will need to make more than one batch. As there are only two of us, this is the perfect amount to make as it last several days, depending how big a bowl my husband gets. I've made several ice creams, vanilla, chocolate (delicious) black walnut, butter pecan and several vanillas with the addition of items toward the end. One of my really favorite things to make are the sorbets. If the fruit is really ripe and sweet, much less sugar can be used in the recipe. Strawberry sorbet is my favorite. Unbelievably fresh tasting. And frozen fruit can be purchased all year around which are much better than the insipid fruits I'm able to purchase out of season. The machine freezes the contents pretty firmly and even has a 10 minute cycle at the end of the churning cycle to keep on chilling. The machine will shut off the churn cycle when it can go no further and then go to the chill cycle, beeping to tell you what is happening. Cuisinart has thought of everything in their design and produced a superior product here. A few hints: always have your mix well chilled before putting into the machine. I even set the mixing bowl in the freezer for twenty minutes before putting in the machine. Thoroughly chill the storage container to have it ready to put the finished ice cream. There's not much melting doing it this way. Have a small silicone spatula handy to scrape out the finished ice cream from the machine bowl. This gets all the ice cream out and the silicone is non scratch. You do not want to scratch the machine's bowl because it would damage the Teflon coating. And last but not least, just take an extra minute and hand wash the bowl, paddles and lid. So much gentler on everything. I found out that the Cuisinart does not churn in as much air as a White Mountain or similar out door maker does which makes the frozen product freeze harder. No problem though, just let it sit out of the freezer for a minute or two or microwave the container for 7 or 8 seconds to thaw it up a bit. Also, I noticed that several reviewers complained about how loud the machine is when churning. We haven't been bothered by it as it's quieter than our dishwasher...hmm...maybe I need a new dishwasher????? Well, now on to many trials and experiments with different recipes...can't wait.

貝印DL-0272、ハイアールアイスデリJL-ICM720Aを使ってきましたが、固まらない、時間がかかる、冷却に時間がかかりアイスがシャリシャリなど、なかなか良いアイスができませんでした。 この商品は冷凍能力が高いので、材料を冷やしておけば30分程度で、余熱をとっただけの生暖かい材料からでも40-60分あれば固まります。 思い立ったらすぐにアイスが食べられますので、とても良いです。また、急冷しますので、なめらかなアイスが食べられます。 あまりにおいしすぎ、アイスクリームを作る機会が大幅に増えました。 出来上がりは柔らかめですので、すぐに食べるには丁度良いですが、固いアイスが好きな方は、冷凍庫に入れると良いと思います。 アイスが固まり始めると、攪拌羽根の周りにアイスが絡みつくため、壁面との接触面積が減り、それ以上冷却が進まなくなります。 とても良い商品ですが、強いて言えば結構な量のアイスが攪拌羽根のまわりに付着して、取り出しにくい事が難点です。 3P電源コンセントですので、一般的なコンセントで使用する場合は3P／2P変換アダプタが必要です。 昇圧する場合、本製品の消費電力は400-600Wですので、対応する容量のアップトランスが必要です。 「この商品を買った人はこんな商品も買っています」に表示されるアップトランスには定格容量が少ないものがありますので、ご注意下さい。 私は100V（実測98V）コンセントのままで使っていますが、全く問題ありません。 1Lの牛乳に砂糖70gを入れて半量になるまで煮詰め、バニラエッセンスを入れるだけで おいしいアイスができます。子供がパクパク食べるので、あっという間になくなってしまいます。

Una palabra ¡Excelente!