--- product_id: 92040934 title: "Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake" brand: "rice essence" price: "฿2097" currency: THB in_stock: true reviews_count: 8 category: "Rice Essence" url: https://www.desertcart.co.th/products/92040934-koji-kin-starter-spore-sake-miso-dry-aged-steak-amazake store_origin: TH region: Thailand --- # Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake **Brand:** rice essence **Price:** ฿2097 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake by rice essence - **How much does it cost?** ฿2097 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/92040934-koji-kin-starter-spore-sake-miso-dry-aged-steak-amazake) ## Best For - rice essence enthusiasts ## Why This Product - Trusted rice essence brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description desertcart.com : Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake : Grocery & Gourmet Food Review: Koji, it makes me feel a little emoji! - Good product! I made a couple of batches of koji rice and beans for the first time using this for a type of miso. It grew exceptionally well on the beans and rice, the enzyme produced are working their magic because the homemade miso is tasting great after only a month or so of aging! Once I deplete this pouch I’ll be buying more! Review: Worked well - Works great. It’s real live spores. I made some great koji and some really nice sake from that. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07KCLMY5H | | ASIN | B07KCLMY5H | | Best Sellers Rank | #65,957 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #147 in Herb, Spice & Seasoning Gifts | | Body Description | Dry Age Steak | | Brand Name | Rice Essence | | Container Type | Bag | | Country of Origin | USA | | Customer Reviews | 4.5 4.5 out of 5 stars (187) | | Flavor | Miso | | Is Discontinued By Manufacturer | No | | Manufacturer | Rice Essence Laboratories | | Manufacturer | Rice Essence Laboratories | | Product Dimensions | 6 x 4 x 1 inches; 2.08 ounces | | UPC | 695928439980 | | UPC | 695928439980 | | Unit Count | 2.11 Ounce | | Units | 2.11 Ounce | ## Product Details - **Body Description:** Dry Age Steak - **Brand:** Rice Essence - **Country/Region of Origin:** USA - **Flavor:** Miso - **Package Information:** Bag ## Images ![Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake - Image 1](https://m.media-amazon.com/images/I/71pDS0HFuxL.jpg) ![Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake - Image 2](https://m.media-amazon.com/images/I/71UHGEufcQL.jpg) ![Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake - Image 3](https://m.media-amazon.com/images/I/71d56Dw8kxL.jpg) ![Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake - Image 4](https://m.media-amazon.com/images/I/71ZXmYMIMAL.jpg) ## Questions & Answers **Q: Is this Koji Kin ( the green coloured spore ) or is this Koji inoculated rice ?** A: Recieved my order, and to be honest I'm not sure it's spore. Kind of feels like they might just be grinding up a package of koji rice and repackaging it. Definitly not a green powder. Kind of sketchy that the seller has zero info about themselves or their product that I can find. **Q: Is it ok to deep-freeze the spore in order to extend storage life? if so, what storage life can i expect?** A: Deep-Freeze is not recommended. Just refrigerated and it's good for 1 year or so. **Q: Is this pure koji kin? or grinded koji rice?** A: This is pure koji spores. These are spores harvested from the actual fungi. **Q: After I inoculate this on rice, will it give the rice a nice fluffy white color like how store bought koji rice looks?** A: Yes. If using brown rice, white color koji is obvious. White color koji appears at the end of 2nd day. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Koji, it makes me feel a little emoji! *by R***N on September 4, 2025* Good product! I made a couple of batches of koji rice and beans for the first time using this for a type of miso. It grew exceptionally well on the beans and rice, the enzyme produced are working their magic because the homemade miso is tasting great after only a month or so of aging! Once I deplete this pouch I’ll be buying more! ### ⭐⭐⭐⭐⭐ Worked well *by J***R on November 20, 2025* Works great. It’s real live spores. I made some great koji and some really nice sake from that. ### ⭐⭐⭐⭐⭐ Koji Kin for maize *by W***E on June 17, 2024* I like experimenting a lot with yeast strains and fermentation. I purchased this to test conversion of heirloom corn for bourbon production. This strain of Koji works well on American maize, even 2 year old grains. The conversion process exceeded expectations and umami flavor enhanced the corns flavor ten fold. Spirits taste great white, can't wait to age the bourbon. ## Frequently Bought Together - Koji Kin Starter Sake Miso Dry Age Steak 60g (2oz) Spore - Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc. - Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.th/products/92040934-koji-kin-starter-spore-sake-miso-dry-aged-steak-amazake](https://www.desertcart.co.th/products/92040934-koji-kin-starter-spore-sake-miso-dry-aged-steak-amazake) --- *Product available on Desertcart Thailand* *Store origin: TH* *Last updated: 2026-04-28*