---
product_id: 9207512
title: "Sevagel 64/G Ice Cream Stabilizer - 1 kg"
brand: "sevarome"
price: "฿3227"
currency: THB
in_stock: false
reviews_count: 2
url: https://www.desertcart.co.th/products/9207512-sevagel-64-g-ice-cream-stabilizer-1-kg
store_origin: TH
region: Thailand
---

# multi-functional stabilizer 1 kg precise quantity perfect ice cream texture Sevagel 64/G Ice Cream Stabilizer - 1 kg

**Brand:** sevarome
**Price:** ฿3227
**Availability:** ❌ Out of Stock

## Summary

> ❄️ Elevate your ice cream game with the secret pros trust!

## Quick Answers

- **What is this?** Sevagel 64/G Ice Cream Stabilizer - 1 kg by sevarome
- **How much does it cost?** ฿3227 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/9207512-sevagel-64-g-ice-cream-stabilizer-1-kg)

## Best For

- sevarome enthusiasts

## Why This Product

- Trusted sevarome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Odorless & Pure:** Keeps your flavors front and center with no unwanted scent
- • **Trusted by Pros:** Highly rated and hard to find—join the elite makers who swear by Sevagel
- • **Precision Perfected:** Exactly 1 kg of premium stabilizer for consistent batch results
- • **Triple Action Power:** Stabilizes, thickens, and emulsifies for flawless ice cream texture
- • **Smooth Consistency Every Time:** Delivers a homogenous, creamy texture that impresses

## Overview

Sevagel 64/G is a 1 kg odorless powder designed to stabilize, thicken, and emulsify sherbets and ice creams, ensuring a smooth, consistent texture. Trusted by professionals for its reliable performance and subtlety, it’s the go-to ingredient for premium frozen desserts.

## Description

Sevagel Stabilizer is an odorless powder that stabilizes sherbets and ice creams. It can be used as a stabilizing agent, a thickener and an emulsifier. This product brings a homogenous texture and consistency to sherbets and ice creams.

Review: ... used to make ice cream and results were very good. I like is suggested - I used to make ice cream and results were very good. I like is suggested, only .5% of total liquid weight and the ice cream is perfect!
Review: Best stabilizer on the market - The only stabilizer I use - works extremely well - the best available on the market - can be very difficult to track down in the United States

## Features

- Net quantity of 1 kilogram
- An odorless powder that stabilizes sherbets and ice creams
- Can be used as a stabilizing agent, a thickener and an emulsifier
- Brings a homogenous texture and consistency to sherbets and ice creams

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001TZS13S |
| Customer Reviews | 5.0 5.0 out of 5 stars (2) |
| Manufacturer  | SEVAROME |
| Units  | 35.3 Ounce |

## Product Details

- **Brand:** Sevarome
- **Manufacturer:** SEVAROME
- **Unit Count:** 35.3 Ounce

## Images

![Sevagel 64/G Ice Cream Stabilizer - 1 kg - Image 1](https://m.media-amazon.com/images/I/41vL4wPznEL.jpg)

## Questions & Answers

**Q: Is it Hot or Cold Process?**
A: Hi,It is hot process. You need to bring it to 185 f. By far one of the best stabilizers. It's the only one that I've found that doesn't give you a fake texture.

**Q: How much done one use? (Ratio per liquid)**
A: Hi. You should only use .5% of total liquid weight. Sugars count as liquid. See what you like best for texture. It all depends on your fat content and if there is any natural pectin if you are making a fruit based ice cream. This is also dependent on an acceptable brix range of 32%- 38%. I personally like to be right at 32% as I feel most ice creams and gelatos are far too sweet. Some prefer way too much stabilizer and the texture is very unnatural in my opinion.

**Q: Could someone please give me an ingredient list for sevagel 64/G?**
A: Taken word for word from the label:Indgredients:Natural texturants extractsSkimmed MILK in powderSaccharose Dextrose ex wheat & maizeSupports: LACTOSE, dextrose (ex wheat)Saccharose, caroub bean flour (1)Carrageenan (1)

## Customer Reviews

### ⭐⭐⭐⭐⭐ ... used to make ice cream and results were very good. I like is suggested
*by L***4 on March 12, 2018*

I used to make ice cream and results were very good. I like is suggested, only .5% of total liquid weight and the ice cream is perfect!

### ⭐⭐⭐⭐⭐ Best stabilizer on the market
*by G***6 on July 3, 2014*

The only stabilizer I use - works extremely well - the best available on the market - can be very difficult to track down in the United States

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-27*