Lodge Induction Base Cast Iron Pan, 10.25 Inches, Red, 1 Piece

Expensive, but a beautifully finished product. Shipping costs are exhorbitant. Heavier than expected, pre-seasoned, effort required to clean. Belied the negative reports by some users; glad to have received a good piece. Silicone handle is somewhat loose.

This is my third lodge item. It never left my cooktop since it arrived. Lol I loved it so much. I am making everything in it. I got it for just 1499/- plus the silicone holder. Please give such sales often. I will buy many more.

Great product

wonderful product....

I quite like it. Maintenance is not very hard if you make sure there is not water after washing. Size is perfect if you want to make a little more quantity or stuffed indian curry. I only wish it had a very slight dip towards the center. when you pore the oil it goes off to the sides. But i can live with this as all the other things are positive

This is my first Lodge, but honestly with all that hype, I wasn't expecting it with an uneven surface - oil gets pooled in the corners and that too isn't uniform. So all together you cannot predict where the liquid (oil, flour, omelet, etc) will go, wherever it goes be happy with it and eat - This is ridiculous !!! Hey wait, but how come those amazing reviews, probably they are shipping QA FAILED items to India. Give a check guys, I am sure someone will crack this. Till then NO NO to lodge.

Description, Barcode and MRP mismatch

Very nice, heavy too

First and foremost, the Lodge Cast Iron Skillet is made with exceptional quality. Lodge has been making cast iron cookware for over 120 years, and their expertise is evident in the durability and craftsmanship of this skillet. The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks. One of the standout features of this skillet is the red silicone hot handle holder. This addition is a game changer when it comes to handling the skillet, as it provides a safe and comfortable grip, even when the skillet is hot. The silicone handle also adds a pop of color to the classic black cast iron, making it an attractive addition to any kitchen. Another benefit of cast iron cookware is its natural non-stick surface, which only gets better with use. With proper seasoning, this skillet becomes a reliable and versatile tool for cooking. It can even be used on the stovetop, oven, grill, or campfire, making it a great option for those who enjoy cooking outdoors. In terms of maintenance, the Lodge Cast Iron Skillet is easy to clean and care for. After use, simply wipe it down with a damp cloth or brush, dry it thoroughly, and apply a light layer of oil to maintain its non-stick surface. Overall, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch for anyone looking for a high-quality, versatile, and attractive cookware option. Its durability, functionality, and design make it a worthwhile investment for any home cook.

Este tipo de sartenes tiene mas de 100 años de historia, es impresionante que tanto su uso como el proceso de fabricacion no ha cambiado mucho. El usar uno de estos sartenes puede ser retador, sobretodo por su preparacion o curacion, asi como el estricto cuidado que debes tener para garantizar un optimo funcionamiento, asi como su durabilidad. Existen muchos videos sobre diferentes tecnicas empleadas para su curacion, pero aqui como en muchos otros casos, lo mas simple es lo mejor. Comparto lo que me ha resultado para su curacion, y poder explotar al maximo la versatilidad del sarten, asi como el generar una capa antiadherente natural. 1. Limar con una lija de agua de grano fino todo el sarten, por adentro, afuera, orillas, y mango. Con este procedimiento se asegura uno de retirar todo el precurado con el que viene, que hace que se sienta rugosa la superficie, y que aun precalentandolo, los alimentos se termina pegando y resulta en una experiencia frustrante. 2. Enjuagar con agua fria y con un poco de jabon usando una esponja para quitar todo el polvo, es ideal que la apriencia del sarten sea suave al tacto, pulida y lo mas lisa posible. 3. El sarten se debe colocar sobre la hornilla a temperatura media para asegurarnos toda el agua y humedad desaparezcan. Siendo de acero fundido, el agua y la humedad son sus peores enemigos. 4. Agregar poco menos de una cucharadita de aceite de oliva, canola o linaza. Estos aceites recubren , protegen y no se echan a perder con el tiempo, garantizando la superficie antiadherente, asi como evitan transferir olores o sabores a los alimentos. Frotar el aceite con un trapo por todas las usperficies del sarten, y con otro trapo retirasr el exceso. Una vez completado este paso, y teniendo precalentado el horno a 200 grados se debe colocar el sarten siempre boca abajo por 30 minutos, dejando el aceite se consuma de forma ntaural. Al terminar el tiempo, retirar el sarten con mucho cuidado, y de nueva cuenta agregar aceite siguiendo la descripcion anterior. Esto debe hacerse al menos unas 3 veces cuando el sarten es nuevo, despues solo sera necesario 1 vez segun el uso que se de. 5. Dejar el sarten enfriar y revisar al tacto la superficie, debera sentirse lisa, con un aspecto templado y ennegrecido. Esto es normal. Como cuidados basicos, una vez terminado de cocinar en el, nunca pasar al agua fria, pues puede sufrir daños por los cambios de temperatura, lo ideal es solo enjuagar con agua caliente, una esponja suave y secarelo sobre la hornilla. Aplicar un poco de aceite, quitar excesos, y calentar por completo en la hornilla. Siguiendo este proceso, tu sarten durara por muchos años, ofrecinedote sabores unicos, y una versatilidad de usos. Muy recomendable!

A bit heavy but super for cooking.

A minha frigideira Lodge🍳 chegou antes do prazo, perfeita, ainda não usei porém a qualidade é indiscutível 👍

I'm very pleased with this skillet. It is exactly what I expected. When maintained according to the instructions it is nearly non-stick. It does require a bit more effort to clean than a Teflon pan since it should be washed, dried and oiled after each use. Still, because of the expected longevity of this type of skillet it's worth the effort. The only negative factor is that the pan is quite heavy. That's both a good and bad thing. It's good for holding heat but it's too heavy to easily carry with one hand.