McCann's Irish Oatmeal, Quick Cooking Rolled Oats, 16 Ounce

There is no better steel cut oats than these. I’ve been eating McCann’s Irish oatmeal forever.. and before it became popular, I was soaking my oats. I soak them overnight. I don’t even cook them the next day. I just eat them with cinnamon or whatever I wanna do I could scoop it and put it in my smoothie. It’s just delicious.. no butter oatmeal and I have another favorite but this one’s the best!

Best instant oatmeal! Steel-cut oats have a great texture that holds up to cooking, so you don’t end up with a bowl of mushy glue. The instant part only takes a few minutes, where regular takes way too long.

Easy to prepare. Nutritious. Works well when blue berries are also added.

Excellent oatmeal! I use 1/4 cup oats to 3/4 cup water with a touch of salt. Microwave for 3 minutes. Then stir, add walnuts, cinnamon and a pat of butter and microwave for another 2 minutes. Comes out very tasty and filling. No complaints about the quality.

A staple in our home, great taste and consistent quality. I wish they would go back to the old label, the new material is just too slick.

The oatmeal is great & fresh. Loses a star because packaged without enough padding and crushed the biscuits in the same package. Oatmeal lost lid in box.

I just love this Oatmeal, but takes longer than 3 minutes. However, it is worth the little bit of extra time. It is just delicious.

Best tasting Oatmeal of all time! Excellent quality.

Je suis étonnée de lire, sur la boite, la date AUG 07 ! date de fabrication ? ou de péremption ? vous trouvez ça correct ?

lässt sich in 5 Minuten zu einem porridge in der Microwelle verarbeiten, schneller und besser als andere Produkte, die ich probiert habe. Schnell zu verarbeiten, schmeckt gut: Does exactly what it says on the tin. Immer wieder gerne.

e' esattamente ciò che mi aspettavo fosse, non troppo veloce la cottura però, richiede più tempo di quanto si poteva immaginare ma va bene così.

I love this oatmeal. I grew up in New York City, and this was something you'd find in specialty shops there. It's much different from rolled oats, because it takes a lot longer to cook (not the 5 minutes it says on the can), and it doesn't get as mushy as standard rolled out flakes. It's flavorful and delicious, and I love cooking this up for a hot breakfast on a cold morning.

Mccann steel cut good texture, flavour. Preferred by daughter. Longest prep time, not for rushed mornings. 4:1 ratio, so good value. but after 30min, not that creamy yet. Unable ṭo compare with BRM steel cut, as it was finished a week ago. BRM scottish oats nice texture, flavour. Easy to prep, sits between steel cut n rolled oats. 3:1 ratio Mccann rolled oats smooth texture, unusual but mild flavour compared to the others. Can't pinpoint the taste. 2:1, but can probably increase to 2.5:1 Flahavan rolled oats very neutral n very mild flavour, can do with higher ratio of water to oats. Good for intro to oats. 2:1, but can probably increase to 2.5:1 Did not taste against quakers. In conclusion, for rolled or scottish, prefer BRM Scottish for flavour, texture, same ease of prep, mildly cheaper. For steel cut, then the Mccann or ?BRM. Yr results may vary