Gold Medal Premium Quality Bread Flour for Baking, 5 lb

Delivery takes awhile

I am using it to make pizza dough and it works great giving wonderful air bubbles on the edge

Great Bread flour at a fair price!

I love this flour. I had to order it online because I wasn’t able to find it in my local stop and shop lately. It feeds my sourdough starter very well!

This flour is a reliable choice for bread baking, especially if you’re using a bread machine or making things like pizza dough, rolls, or loaves. It’s formulated with higher protein content than all-purpose flour, which helps create stronger gluten structure for better rise and chew. It performs well for everyday baking—dough comes together easily, and the final texture is typically soft inside with a good crust, making it a solid option for home bakers. Compared to all-purpose flour (which is more versatile), bread flour like this is specifically better for yeast-based recipes that need structure and elasticity. On the downside, it’s more of a mid-range option. It doesn’t have the same consistency or higher protein levels as premium brands, so results can vary slightly depending on the recipe. It’s also not as versatile—you wouldn’t use this for cakes or delicate baked goods. Overall: A dependable, budget-friendly bread flour that works well for most home baking—great for beginners or everyday use, just not the top-tier choice for artisan baking.

I buy this flour all the time for bread. It works and always tastes good.

I have try to bake bread and make a pizza with all purpose flour and the taste is bitter. I tried bread flour and the taste was different and so much better. I baked a pizza dough and dinner rolls. So grateful as a mom on a budget. We won’t be ordering pizza. I made my son a bacon and pepperoni pizza with mozzarella cheese. He was so happy.

Can't go wrong with a proven product. The bread came out perfect good texture and flavor.

Love this flour!