---
product_id: 99664680
title: "Great British Bake Off: Big Book of Baking"
price: "฿1813"
currency: THB
in_stock: true
reviews_count: 12
url: https://www.desertcart.co.th/products/99664680-great-british-bake-off-big-book-of-baking
store_origin: TH
region: Thailand
---

# Great British Bake Off: Big Book of Baking

**Price:** ฿1813
**Availability:** ✅ In Stock

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- **What is this?** Great British Bake Off: Big Book of Baking
- **How much does it cost?** ฿1813 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/99664680-great-british-bake-off-big-book-of-baking)

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- Customers looking for quality international products

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## Description

Great British Bake Off: Big Book of Baking - Kindle edition by Collister, Linda. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Great British Bake Off: Big Book of Baking.

Review: Fantastic cookbook - I’ve waited to write this review until I’ve tried a decent amount of the recipes in here. So far I’ve baked: chocolate fudge brownies, the perfect soft white sandwich bread, plaited saffron loaf, stuffed focaccia, banana bread, chocolate and cherry loaf, ciabatta, Roquefort and walnut-filled loaf, Victoria sandwich cake (many, many times!), Cherry and almond Battenberg cake, lemon curd Swiss roll, cherry cake, giant sausage roll, cheese ham and chive tart, and the snowball meringues. I have many more recipes in here I still want to get to. The book is a mix of recipes from the show and ones that are not. I don’t mind this, but I would’ve liked to see more from the contestants. Yes, the measurements are all metric. Kitchen scales are $10 or less on desertcart, just grab one. Directions are clear and easy to follow. If you’re a fan of the show, grab this cookbook. Even if you’re not a fan, there are tons of awesome recipes in here that are definite crowd pleasers.
Review: Typo on praline biscotti recipe - It’s a great recipe book I do wish they had more recipes from the show and the judges and less random recipes that you have no idea whose recipe it is, but still a great buy! One thing I have to say there is a typo there may be more than one, but the one I came upon was for the praline biscotti. I went ahead and made them and was all excited until I bit into the biscotti and it was pretty soft and chewy. Come to find out the second bake was suppose to be at the Celsius degree and not the Fahrenheit because they accidentally swapped the temperatures. So baked it at 170 Fahrenheit because that was as low as our oven went and they were still fairly blonde, but I thought that’s how they were suppose to come out. Ughhhh so that was frustrating, but glad my sister in law looked it up and found that error.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00K0M6JSU |
| Accessibility  | Learn more |
| Best Sellers Rank | #1,720,368 in Kindle Store ( See Top 100 in Kindle Store ) #113 in Cake Baking (Books) #425 in Media Tie-In Cooking #786 in Cake Baking (Kindle Store) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,616) |
| Edition  | Illustrated |
| Enhanced typesetting  | Enabled |
| File size  | 234.7 MB |
| ISBN-13  | 978-1446417829 |
| Language  | English |
| Page Flip  | Enabled |
| Part of series  | Great British Bake Off |
| Print length  | 625 pages |
| Publication date  | August 14, 2014 |
| Publisher  | BBC Digital |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Great British Bake Off: Big Book of Baking - Image 1](https://m.media-amazon.com/images/I/91BaTOYhcYL.jpg)
![Great British Bake Off: Big Book of Baking - Image 2](https://m.media-amazon.com/images/I/61N1AdolcNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic cookbook
*by L***. on October 16, 2019*

I’ve waited to write this review until I’ve tried a decent amount of the recipes in here. So far I’ve baked: chocolate fudge brownies, the perfect soft white sandwich bread, plaited saffron loaf, stuffed focaccia, banana bread, chocolate and cherry loaf, ciabatta, Roquefort and walnut-filled loaf, Victoria sandwich cake (many, many times!), Cherry and almond Battenberg cake, lemon curd Swiss roll, cherry cake, giant sausage roll, cheese ham and chive tart, and the snowball meringues. I have many more recipes in here I still want to get to. The book is a mix of recipes from the show and ones that are not. I don’t mind this, but I would’ve liked to see more from the contestants. Yes, the measurements are all metric. Kitchen scales are $10 or less on amazon, just grab one. Directions are clear and easy to follow. If you’re a fan of the show, grab this cookbook. Even if you’re not a fan, there are tons of awesome recipes in here that are definite crowd pleasers.

### ⭐⭐⭐⭐⭐ Typo on praline biscotti recipe
*by O***T on December 7, 2017*

It’s a great recipe book I do wish they had more recipes from the show and the judges and less random recipes that you have no idea whose recipe it is, but still a great buy! One thing I have to say there is a typo there may be more than one, but the one I came upon was for the praline biscotti. I went ahead and made them and was all excited until I bit into the biscotti and it was pretty soft and chewy. Come to find out the second bake was suppose to be at the Celsius degree and not the Fahrenheit because they accidentally swapped the temperatures. So baked it at 170 Fahrenheit because that was as low as our oven went and they were still fairly blonde, but I thought that’s how they were suppose to come out. Ughhhh so that was frustrating, but glad my sister in law looked it up and found that error.

### ⭐⭐⭐⭐⭐ The Once and Future (Ba)King
*by A***Y on September 19, 2016*

"Never let it be forgot, that once there was a spot. For one bright shining moment - that was known as British Bake Off". A wonderful slice of television history soon to be lost to us all. Recipes handed down the generations, or whipped up in the imaginations, of an age and ethnic-varied group of people vying for a glass cake plate with all the competitiveness of a warm hug. But enough wistful reminiscing about a gentler and less greedy age of cookery. As to the book itself - apart from the baking temperatures, if you don't speak metric (oh President Carter, if you'd only been more insistent about Americans converting), you'll need to make some translating notes. Americans will need to translate ingredients as well - strong flour = bread flour, plain flour = all-purpose flour, bicarbonate of soda = baking soda, icing sugar = confectioner's/powdered sugar, double cream = heavy cream (not really), caster sugar = granulated sugar (not really), muscovado sugar = brown sugar (not really), golden syrup = corn syrup (not really), treacle = (well, you get the idea). Unless you have a source for the British ingredients, the recipes aren't going to taste exactly BBC - but then again, the book has a recipe for making your own Modeling Chocolate - oooh, scrummy! Someone mentioned the yellow print (on the white pages), and yes, that is definitely a "What were they thinking?" choice, especially for the Baker's Guide at the front of the book. And yes, having a picture for each bake would have been preferable (as George Carlin said, "Is there a picture of it in the cookbook Ma? Bet it don't look like that!") - except for the Cheat's Sourdough on page 95 - is that an aerial shot of the Great Salt Lake? However, if you ADORE the recipes from Bake Off (and what GBBO addict doesn't?), you'll love the selections from judges and Season 5 contestants alike (even dear chocolate-covered Claire, who left first). You may even start referring to your baking pans as baking 'tins'.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-23*