Cook N Home 16 Quart Stockpot with Lid, Stainless Steel

Easy to clean well made handles and lid. Will purchase again if I need a different size.

This is pretty good quality, I fried fish and fixings in it over a propane burner for a few hours and didn't really have any of the burn and scorching that sometimes happens with cheaper quality metals. It was big enough to hold plenty of oil and still get a 5" skimmer into.

good container glass lid

This is a heavy stainless steel pot, very nice. I would definitely buy this again.

Functions well so far.

The best stock pot I've owned and used for making meals for my large family. Sometimes having to double or triple a recipe can be challenging, but not with this pot! Great purchase!!

I love it!!! I was looking for a pot that was heavy duty, with an ability for even heating and able to make large batches of items such as no- bake cookies, sauces, soups and stews etc. I make these items for a small "mom & pop" convience store. The large size helps to make several batches at once and avoids problems such as boil-over etc.The thick base avoids scorching and provides even heating and cooking, I can walk away to assist customers for a few minutes and be confident that my items (ie; no-bake cookies) that require a near constant stirring do not end up scorched and stuck on the bottom if I reduce the heat before walking away. It also keeps the temperature from falling off too much if I do walk away and it heats back uo quickly helping to keep the even temps nessessary for the recipe's to turn out a great product. The harder recipes that require so much attention and stirring to turn out right are so much easier with this pot.I am very happy with my purchase and may even decide to give a couple as gifts in the future.🙋‍♀️ UPDATE---11/18/2020Hey, all! Well, I am still loving this pot! I've used it for making big batches of Items nearly daily, AND happy to say that I have not burnt, scalded, scorched 🤔a single item in this pot! There are scratches on the outside and a few on the glass lid. I make sure to use a sponge scrubbie or S.O.S. pad and scrub EVERY bit, every time I have been able to keep it looking near new. After over a full yr & 1/2 of use and absue!!The price is really what drew me toward these particular units but I really hated the thought of getting the cheapest and the garantee of the worst scorched flavors gravies, sauces and the no-bake cookies, and I get big raves over my personal recipe. Burned food, not an option!The heavier the pan the better for the food, but they are way too expensive for most people's needs.The bottom plate pretty much solves that issue, still need to keep an eye out, but not as much.👌 I have decided that I need to order another of these but the next smaller size.🙄 Hope that I didn't wait too long and they're sold out.Well I'm off to work again,Here's hoping for the next recipe or idea to suddenly "dawn" on me 🧐🙄😍.Thanks for letting me get some of. the tension in my neck and shoulders out by rambling and running on with the words!!😉

This little pot was perfect