Farberware 5211438 Professional Heat Resistant Nylon Meat and Potato Masher, Safe for Non-Stick Cookware, 10-Inch, Black

If you cook a lot of ground meat, mashed potatoes, or even refried beans, the Farberware 5211438 Professional Meat and Potato Masher is a kitchen tool worth considering. It’s designed to break up food efficiently while being safe for non-stick cookware.✅ Efficient Design – The 5-blade head is perfect for breaking up ground meat evenly while cooking, reducing clumps. It also works well for mashing potatoes, making guacamole, or even mixing dough.✅ Heat Resistant – Made from durable nylon, it can withstand heat up to 450°F, so you don’t have to worry about it melting in a hot pan.✅ Non-Stick Safe – Unlike metal mashers that could scratch non-stick pans, this nylon masher is gentle on cookware.✅ Comfortable Grip – The ergonomic handle provides a good grip, reducing hand fatigue.✅ Easy to Clean – Dishwasher safe for hassle-free cleaning.

Great meat masher. We use this every time we cook. Does a fantastic job. Sharp enough to split meats but not to cut you. Safe product and user friendly.

For my entire life I've been breaking up my ground beef the old fashioned way, with a spatula. Just go to town on that ground beef and take your aggressions out but it's time consuming and hard on your arm if you're doing a lot. I will sometimes use a potato mashed if I'm using a stainless or cast iron pan but can't do that with my nonstick.I saw this gizmo on a cooking show and wondered if it worked as well as it seemed to. I did a little research and it was all positive so I ordered one. How in the heck did I go all these years without one of these??? Holy Guacamole Batman...this thing breaks up ground beef or sausage like a magic wand in comparison to the old fashioned way. It's not often I come across something I've never heard of and it actually works but here we are. You can use a normal straight up and down movement to break up the ground meat which works very well but where this thing really shines is going straight down and giving it a little twist at the end. Repeat as needed. It's very fast in comparison to the spatula method and it's pretty fun as well. I can't recommend this enough, it's inexpensive, fast and fun to use. Let's face it, breaking down ground meat isn't fun so anything you can do to make it faster, easier and more enjoyable is a win.I haven't used this for other things like mashed potatoes but I am looking forward to seeing how much of a multi-tasker it is. Even if it doesn't do anything else well it'll still be worth buying.

If you're looking for a masher, look no further. This is the one. I shopped a lot of these and I'm glad I picked this one. Well made, sturdy, works perfectly, great price. It's very easy to grip, perfect if you have a lot of mashing to do. I feel like I can work this tool to the ground and it will still come back for more.I typically use it for ground beef/turkey but it also worked great to cut shortening into flour to make scones.

Easy to grip and hold.Mashes easilyGood value for the moneyAppears well made

Never knew I needed this until I watched a cooking video and it made the “chopping” of ground beef so easy. Well it really does! Recommend for every cook. Great value

This was a really handy addition to my cooking utensils. It works really good when cooking ground meats. Very reasonable price for such a well made tool. I was surprised at how sturdy it is. Not flimsy at all.

OMGOSH!!! Where has this been all my life!! Trying to “smush” the hamburger meat or sausage with a fork, burning my fingers, splattering fat on my hands. I swear I wish I had this 50 years ago. It is hard to explain but put the meat in the skillet, use this Farberware meat / potato masher and it will become your number one tool for cooking! I’m going to buy my daughter and BFF one!