It's Just - Xanthan Gum, 8oz, Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA

This xanthan gum performs as expected with no surprises. It hydrates evenly, thickens quickly, and doesn’t clump if you use a reasonable technique. A very small amount goes a long way, which makes the bag last. No off smell, no strange taste, and no grit once fully dispersed. Works well for sauces, dressings, and gluten-free or keto baking where texture actually matters. Results are consistent across batches. Packaging is straightforward and seals properly. This is a basic ingredient done correctly—reliable, predictable, and fit for regular use.

I have purchased this product several times. I use it for thickening shakes and certain Ninja Creami recipes. For these uses 'It's Just - Xanthan Gum' works perfectly. Quality product.

Works great for smooth Ice cream in ninja creami

I am so glad I discovered xanthan gum! I love making homemade vanilla ice cream, but I used to have a problem with it becoming icy and grainy. I tried a lot of different things to fix this, but nothing worked until I tried xanthan gum. Xanthan gum is a natural food additive that acts as a thickener and stabilizer. It helps to prevent ice crystals from forming in ice cream, which results in a smoother and creamier texture. I use just a small amount of xanthan gum in my vanilla ice cream recipe, and it makes a big difference. The ice cream is now always creamy and smooth, even after it's been in the freezer for a while. Another great thing about xanthan gum is that it's very affordable. You can find it at most grocery stores or online. If you're a fan of homemade ice cream, I highly recommend giving xanthan gum a try. It's a simple and inexpensive way to make your ice cream even better. Here are some additional pros of using xanthan gum in homemade ice cream: It helps to improve the overall texture and mouthfeel of the ice cream. It can help to reduce the amount of sugar needed in the recipe. It can help to prevent the ice cream from melting too quickly. It's vegan and gluten-free. Overall, xanthan gum is a great way to improve your homemade vanilla ice cream. It's easy to use, affordable, and has a number of benefits. I highly recommend giving it a try!

I bought this so I could make vanilla bean paste. Which I must say turned out wonderfully!! Great product

Love this. I purchased this after reading the ingredients of the mixer Starbucks uses in their frappe’s. The main ingredient is xanthan gum. Now I make my own creamy non-dairy frappes at home.

Helps keep homemade bread stick together.

Tried to use this as a thickening agent for sugar free syrup, but was disappointed in the results. It may be me, or the recipe, or my expectations ... but I would not try again