Buttermilk Powder, 25LB (Pack of 1)

As a passionate cook, Hoosier Hill Farm Buttermilk Powder has been a fantastic addition to my pantry. This high-quality powder is versatile and convenient. I can whip up delicious recipes without worrying about fresh buttermilk on hand. I’m a senior citizen, and in earlier days, I could readily purchase fresh buttermilk from the grocery store. Today, that is not the case. So, because I like fluffy pancakes and savory cornbread for family gatherings, this buttermilk powder adds that perfect tangy flavor every time. It dissolves quickly and has a long shelf life. Whether I’m experimenting in the kitchen or sharing recipes, this product has been a reliable and flavorful choice.

Great to have in your pantry.

I always hated buying a quart of buttermilk for a recipe, using 1 cup or less, and the rest going to waste as I didn't have any other use for it. Then, I found this buttermilk powder and it's changed my baking and cooking for the better! When used in cake batters, the recommendation is to measure the powder and add it directly to the dry ingredients and then add the liquid (you can use water or milk - I prefer milk) to the wet ingredients. It works EXACTLY the same as liquid buttermilk in recipes both in adding the acidic factor for leavening in cake and other baked goods, and adds the buttermilk flavor to other cooking products (i.e., buttermilk dressings, etc). As it is a dry good, it is shelf stable for months on end. I transfer the powder from the original container to 1 quart mason jars with tight sealing lids. This is a MUST for bakers and cooks who don't want to waste liquid buttermilk. A++++

It's a great product, but I thought it would taste like real buttermilk; however, it doesn't have that sour taste and smell, more like powdered milk.

I’ve been using this buttermilk powder for a while now, and it’s officially earned a permanent spot in my pantry. It mixes easily with water—no clumps—and gives that classic tangy flavor you expect from real buttermilk. I mainly use it for baking pancakes, muffins, and marintaing chicken and the results are always delicious. It’s also great for making homemade dressings. What I love most is the convenience—no more running to the store or worrying about fresh buttermilk going bad in the fridge. The resealable jar keeps it fresh, and it lasts a long time.

just perfect for baking and cooking

I make a lot of mixes comprised of shelf stable powders such as gravies, bullions, soups, breads, ranch dressing, etc. One thing I must have on my panty shelf is buttermilk pancake mix. This powder has a myriad of other uses often giving a richer flavor to the dish over just milk. For ideas, run an internet search. This could be a valuable introduction to adding a little oomph to your favorite dishes.

Love this. Just like buttermilk. As powder it is shelf stable.