Description
🔪 Slice like a sushi master with timeless precision and style!
- ERGONOMIC ELEGANCE - Octagonal ebony handle paired with a natural Water Buffalo horn bolster ensures comfort and style during extended use.
- ELITE STEEL PERFORMANCE - Blue Steel #1 high carbon blade with Rockwell hardness 64-65 for razor-sharp, long-lasting edges.
- MASTERFUL CRAFTSMANSHIP - Hand-forged by expert artisans for unmatched precision and beauty.
- PROFESSIONAL CARE REQUIRED - Designed for pros who appreciate the art of maintenance—includes lacquered saya sheath and Tsubaki oil for preservation.
- SIGNATURE SUMINAGASHI PATTERN - Each blade features a mesmerizing marbled wave design that evolves with every sharpening.
The Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi is a professional-grade Japanese sashimi knife featuring a single-edged, ultra-hard (HRC 64-65) Blue Steel #1 blade with a unique marbled Suminagashi Damascus pattern. It boasts an ergonomic octagonal ebony handle with a Water Buffalo horn bolster and comes with a lacquered saya sheath. Ideal for expert chefs who value precision slicing and are committed to proper carbon steel care.