Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor

Best olive oil I've ever tasted. Great oil should have fruit undertone as olives are fruit. The flavor lends itself to use for dipping breads or on fresh veggies. Love this oil. Expensive but we'll worth the price.

I've used this brand after stumbling on it years ago and I've found that this brand of olive oil is Consistently excellent. Passes the sip test each time. Fruity rich , sometimes grassy, and fresh aroma and taste, never never bitter. I see brands saying "peppery" flavor and that's code for a bitter oil. I flavor with olive oil meaning that when I use it in a dish it's IN there and abundant so it better deliver. I also infuse my own olive oils to have on hand for cooking, like garlic, rosemary or chive so again, I need a good olive oil. After spending my money on quality ingredients and making a meal I don't want it ruined with crap oil. I've splurged and bought very expensive oils and it's Still hit or miss so why bother anymore. Frantoia is always perfect, no pretentious price ... They also don't mix with oils from other countries to make quota. Heard that from an olive oil geek that taught me how to read the harvest info on labels lol.

Product is amazing quality reminds me of home.

Excellent Sicilian olive oil very carefully packaged👍🏼👍🏼👍🏼

This is a very flavorful olive oil. I like to use it as a dipping sauce for bread. Just mix your favorite herbs, and oil and start dipping your bread. Yum

A good middle of the road olive oil we use every day.

Based on other reviews I decided to give this a try. Had not heard of this EVO previously but was looking for a true EVO after reading how many other EVO's are not true EVO, including the one I had been using. I will continue to use that one for cooking but will use Frantoia EVO for meats, salads, pasta, bread dipping, etc. I used this on a type of Bruschetta I make. Consisting of sliced French Baguette, covered with a layer of Pesto,slice of tomato, a sprinkling of Parmesan Reggiano, topped off with a thin slice of med. rare flat iron steak and added some Frantoia EVO to the steak. Very nice! Glad I purchased this EVO! Nice aroma and a delicious taste. Enjoy! :)

So bought this Olive Oil a month ago and I love the oil. it's cloudy looking and rich in texture and it goes great raw or for cooking. It has no green taste like other olive oils out there. I also checked the label of this product and I see no mention that the oils come from other countries like one reviewer said. It said made in Italy. It also looks and tastes like the real deal. I'm not questioning the other reviewer that maybe at one time they disclosed this in tiny print but it is not on my bottle. I also bought another brand of French Olive oil named AL'Olivier and not only was that much more expensive compared to Frantoia but this olive oil blew away that one. The bottle is a nice large size and it will last you a long time.

Habe dieses Olivenöl schon öfters gekauft.Schmeckt einfach gut..

This olive oil is the best I’ve ever tasted!

Satisfait

お料理教室の先生が愛用しているので購入。 香りもよく魚、野菜、肉ともにおいしくなる。 ただ値上がりしているのが難点。

Parfait L une des meilleures huiles olives !!!