Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO

The product is of high quality with no detectable odor. It is specifically used to create a slurry mixture in various curry baking

Excellent and very finely ground. Great in gluten free breads and biscuits.

I bought this tapioca flour specifically to make Brazilian Cheese Bread, Pão De Queijo. My recipe was simple, and the flour worked as expected. The texture was as expected. I will definitely purchase this product again in the future. It is a large bag, so it should last me a while.

Makes lovely little flat bread for those who cannot tolerate gluten and wheat.

Very good quality tapioca. Use it for gluten free baking. Makes bread light and fluffy.

No complaints about the product, per se, but the packaging leaves much to be desired. For nearly $25 for 5 pounds of flour, one would think the “reclosable” bag would reclose. After multiple attempts, I gave up and dumped the unused portion into a gallon zip-lock.

This is the brand I always purchase, really nice quality, and it works great in my baking.

This makes a really great Brazilian cheese bread for a reasonable price.

This is quality you can trust. Always good and a staple for sauces and endless recipes.

As described

Good flour

I was excited to receive this large bag of tapioca flour as I have a few recipes I'd like to try using this. Only disappointed to see it expires in less than 3 months! I will not have this bag finished in 3 months, I bought the large bag as it was better value for money. No now!