Tramontina Signature Tri-Ply Clad Stainless Steel 8-Inch Small Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

My favorite everyday use pan! If you don’t know how to cook with stainless steel pans, it’s worth watching a quick video to learn because the difference is so worth it! Heat the pan on low/medium heat for 2-3 minutes before you add oil or food. Practice with something like tortillas until you get the hang of it. It’s easy once you learn the basics of use. This pan is well balanced and heavy but not overly so. The handle doesn’t get too hot when using on stove top. The edges are smooth and it cleans easily. Cooks evenly and heats uniformly. The size is perfect for two to three chicken breasts or 1 lb of stew beef with veggies for a stir fry. I’ve used it for pancakes, French toast and to fry up tacos. I love this pan and I’ll be replacing all of my pans with this brand. I’ve only had it for a few weeks so I can’t comment on durability but it definitely feels sturdy and great quality. For the price, this is excellent!

I love this pan. I did a lot of research and was considering other top quality expensive pans. So glad I went with this one- It is heavy and quite thick at the bottom as well as all around. I have tried making many things since I received it and it has not failed me once. Things do not stick. Read the instructions before using.

I use this for about everything. It is my go-to for searing Sous vide I do this on a high heat wok burner. It had even heat, if very non-stick (if treated right). It is the perfect pasta pan for finishing your pasta. I do fish inside on medium heat and love it. Good pan.

I decided to finally replace all my nonstick pots and pans, as well as my really cheap old stainless steel ones I got from the thrift stores. I was going to pony up and by All-Clad, but I figured after reading reviews, I should probably do some more research. This landed me on Tramontina, and I have to say, the value for the product is unbelievable! I am getting great heat distribution and that leads to more even cooking. They clean up well and are very sturdy. I’m glad I research and didn’t waste my money on the more expensive brand. obsessed

I love this pan, have been using it daily for several months. It is pretty good quality. My only complaint is that it stains easy, so I frequently have to use barkeepers friend on it to keep it looking nice. Also, the area that the handle is screwed into - the screws seem to leak and cause staining, both on the inside of the pan and the outside. Maybe some of the lubricants leaking out? Aside from that, the pan cooks really well and hasn’t warped at all. Hope to buy some more sizes and pots when and if I see a good sale

Best 10 inch frying pan I ever bought ,

Many times a product is only as good as its warranty and Tramontina's warranty is worthless. I purchased 2 of the exact same Tramontina Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pans 7 months ago and used both of them about 10-12 times since purchasing. 1 pan developed a warped bottom so it rocked on the Ceran cook top as well as developing a hot spot due to irregular contact with the cook top. I am aware of what causes cookware to warp hence I gradually heat the pans on a burner grid compatible with the size of the pan's base. I also am fully aware that one never shock cools a hot pan which could warp the pan. Tramontina denied my claim based on their rationale that the warping occurred from "wear and tear". Seriously?? Using the pan 10-12 times is deemed "wear and tear"? Anyway, 1 pan remains flat while the other pan is defective most likely due to uneven layers of the plies which would be a manufacturing flaw (QC). I suppose it is my own fault for expecting a quality pan for the price Tramontina was charging. In general a 3 ply stainless pan is prone to warping versus 5 ply or more, so I treated the Tramontina with additional caution to prevent the warping but it did anyway. Live and learn and I learned Tramontina's warranty is worthless.

One of my favorite pans! While my 10-inch carbon steel is my usual go-to, this large stainless steel pan is perfect for acidic dishes and big batches. I love it for making curry, or a big batch of home fries, for ex. The design is simple and sleek. I find myself admiring it after I wash and dry it haha. Very easy to hand wash as long as your sink is big enough. It is a bit heavy when it's full of food, I have to use 2 hands to lift it sometimes, but that's to be expected for high quality steel of this size.

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.

Very solid, thick nad has weight

I haven't use the pan yet. However the pan is made in Brazil so it's good. The weight is a little heavy though but that's expected for a 3ply clad pan. Seller was responsive to my query as well.

I did a lot of research, and reading of reviews before I bought this. I am not an expert cook by any means, but I knew I had to replace my cookware — non-stick stuff, old, and scratched up to boot — but I was also moving soon, so whatever I bought was going with me. I could not just throw it away because it was "cheap and cheerful," something that would do until I moved. It had to be the best I could afford. It's 18-10 stainless steel, so should last me until I last need it. So, I bought this. And, so far, so good. I have enjoyed using it very much. I do a lot of stove-top cooking to make a dish that can be parceled out for packed lunches throughout the week, so I like this size. Advice is to follow the instructions sent with: Don't go to high heats, and when cleaning it after a cook, don't be tempted to scrub off anything that might stick. Leave it to soak a bit. And then be gentle.

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