Premium Soft Organic Gathiya Namkeen 250g | Made with Organic Besan & Whole Spices | Fried in Cold-Pressed Groundnut Oil | Healthy Indian Snacks | No Preservatives | Namkeen for Tea Time

Search for true organic snacks ends here. Great prduct - good packaging and taste. A bit costly but worth trying considering the use of real ingreadients. Trustworhy manufacturer. Remember this dalmoth will ve loved by people who like spicy snacks.

What is good about this product is that it uses healthy groundnut oil, not palm oil. Also, it has very little oil. What is not so good is that depending on your luck, one packet may have the perfect flavour, while another may have too much salt. This product has flavour consistency issues.

Sub standard raw material, poor taste,oldProduct and foul smell

First time the stuff was soft and good to taste. Perhaps the best that I have tasted ever. So I ordered the next time and despite the product not being bad, the taste and texture were completely off. Perhaps not from a great batch.Though really impressed with the quality of the product. Price is well worth, if they can ensure consistency.

It was good in taste and not oily. Branded products are made of palm oil, so I bought this from Amazon as it is made in groundnut oil.However, found the price on the bit higher side. Also, the packing was not good hence some of the gathiyas were broken when received. The seller should pack it in bubble pack so the product is intact when customer receives it.

Good

Though ingredients are of high quality & organic ( as per labels) but taste wise it’s a waste of money.Paying ₹425+ & not getting taste is not a good bet. It would be better have plain salted peanuts instead these Masala ones.Money wasted 😩

Product is great, tastes good but you could reduce the amount of slat you put in. I understand your customers like more salt but as a responsible company you can change the consumer behaviour with small messages, just the way some hotels create awareness about saving water by leaving a small note on the bed.Indians are one of the highest consumers of salt in the world (twice the WHO recommended amount).Of course one might argue that we avoid eating such snacks but prudence lies in creating awareness and doing everything responsibly.