Product description 1 kg Brown Bulgur course- while grain- bulgur - pilavlik esmer bulgur Directions Rinse 1 cup of bulgur under cold water. In a pot, bring 2 cups of water to a boil. Add the rinsed bulgur and vermicelli, reduce heat to low, cover, and let it simmer for about 15-20 minutes or until the bulgur is tender and the water is absorbed. Fluff with a fork and serve.
| Package Dimensions | 21.7 x 11.2 x 6.5 cm; 1 kg |
| Weight | 1 kg |
| Units | 1000.0 gram |
| Brand | Bodrum |
| Cuisine | Mediterranean cuisine |
| Format | Gel |
| Age Range Description | All Ages |
| Package Information | Bag |
| Manufacturer | Bodrum |
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