Tramontina Signature Tri-Ply Clad Stainless Steel 12-Piece Cookware Set with Lids, Pots and Pans Kitchen Set, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

I love the Tramontina Signature Tri‑Ply Clad Stainless cookware. It heats evenly thanks to the tri‑ply construction and works on all stovetops, including induction. The handles are comfortable, lids fit well, and it cleans up easily. It’s a bit heavier than some sets, but that makes it feel very solid and durable. Great value for the quality!

I’ve been searching for an amazing quality pot and pan set to upgrade my kitchenware for so long, and these did not disappoint! I went back and forth between a few other sets, but once I came across the Tramontina Signature Tri-Ply Clad Stainless Steel collection, I knew I had to try them - and I’m so glad I did. One of the first things I loved was that the stainless steel tops matched perfectly with the pots and pans. The overall look is sleek and high-end, and the quality really shows when cooking. The food tastes so much better - everything comes out juicier and more flavorful, and I couldn’t believe the difference compared to my old cookware. They heat up super fast and evenly, which makes cooking a lot easier. I also love that the sizes are perfect - exactly what I needed for everyday meals and meal prep recipes. The only small thing that disappointed me was that the lids don’t fit the pans, but it’s not a big deal at all. Overall, this is hands-down the best pot and pan set I’ve ever owned. I was originally considering a few top brands like All-Clad and other competitors, but those were all way pricier. This one had a great price for the quality, and I’d honestly say it was an excellent investment.

Very pleased. Switched from aluminum high end we had for 20 years and couldn’t be happier. Please note you should consider different tools to protect pans, also a bit different cooking technic. Pots have lids of the same size but no lids for fry pans. You might watch on line video of cooking with stainless to learn the difference from others. Heat very well and even. Lower temperature of flame needed and preheating with oil for frying works well. Keeps a steady boil on lowest burner setting when up to temperature. The pre oil/heat combo made eggs that didn’t stick. Food frying releases well enough that you could flip with tongs so scraping with a spatula not needed. Cleaning is great and recommend using Barkeepers Friend as owners guide suggests. Dry with towel and you have no water spots. Like set enough that we are adding more pieces next month.

Stunning set of cookware! I have revamped my cookware and am very pleased with all of it. Finex. Made In. Tramontina is what I chose for the full lineup. I purchased the 1.5 qt sauce pan, and 8 qt stock pot to round it out. Beautiful. Good weight; not heavy but "beefy." Substantial. Could not be more pleased!

Very happy with the quality of the pans. Transitioning from non-stick teflon to stainless steel has been a learning curve. These pans can be extremely non-stick if you take your time and preheat them correctly. If you don't you will have all kinds of food stuck to them.

This is a very nice set of pans. I am glad that I took the time to read through the reviews on stainless steel pans. Once I had a better understanding of the difference between 5 ply and 3, and exactly how to care for these pans, I honesty can't complain. Here is what I know - the 5 ply are heavier than the 3 ply. So, if you have weak wrists, or hand problems, you might want to go with the 3 ply. I am glad I went with the 3 ply. Secondly if you want this set to last a long time, don't put them in the dishwasher. they are really a breeze to handwash. Invest in the "Bar Keeper," it will keep these pans super shining. Heat them up on low heat without adding oil or butter, while you gather up your ingredients. I have an electric stove, and I heat it up on a setting of 3. After a few minutes, add in whatever you normally use, oil or butter. wait a few minutes and you can begin cooking. Don't turn your meat over right away. Wait a few minutes for the pan to release the meat. There is no need to increase the heat to super high, a setting of 4 to 6 will do it. Lastly, and this was a big one for me - Do not immerse the pan in water immediately after cooking with it. Let it sit on the stove while you enjoy your meal. If you immerse it straightaway, it will warp and not sit flat against your burner in the future. I hope you will come to love this set as much as I do.

I've had these pans for a few weeks now using them on most nights and have to admit I'm thoroughly impressed. I knew they would be of good quality but the deference between any other pans I've owned is night and day. I've found them to be easy to use and clean, heat evenly and have had no issues with food sticking. Been a joy to use and hopefully will be with me for years to come.

Excellent results when cooking it at a lower heat allows the chicken especially to remain moist and tender

Just received the 12 piece set and LOVE it! The finish, feel and weight of them is amazing and better than I expected. I have only used two pieces so far - made scrambled eggs in the frying pan and nothing stuck and was a breeze to clean. This set IS made in Brazil and says so on the bottom of each pan. Highly recommend this set - can't wait to use the rest of them!

For reference, I got the 8-piece cookware set. There are a few reviews saying that they got made in china items, but mine are all made in brazil. PROS - It’s got a really nice weight to it. A lot of cheaper stainless steel pans feel light and not too sturdy (even tri clad ones), but this one feels really nice to cook with. - It’s definitely durable. I accidentally dropped the big pot from my counter while cleaning it. Not a single dent or scratch on the pot, but it did leave a dent on my floor. - Non-toxic! One of my biggest motivators to purchase this was to reduce how much plastic/coated products I use. Non-stick pans all have harmful chemicals (even if they say things like ceramic, hex, non-pfas, etc). Although stainless steel might be harder to keep food from sticking, it’s not impossible. For a bit more work, I’m able to enjoy my meals knowing there are no dangerous chemicals leeching into my body. CONS - The one con that I can think of is how sharp the edges of the pots are. The edges of the pots (pans seem okay) just kind of end and there is no rounding to make it smoother. I think the 8-piece is the perfect amount to have in the kitchen (2 pans and 3 pots with lids), unless you’re cooking for a huge meal. I bought the set on sale but honestly I would have been happy with it full price

This cookware set looks great at first glance. The pans have a nice weight to them and feel well made. However, they’re not without flaws. The biggest issue is how easily they stain and discolor. I’ve only used them a handful of times, and after each use I’ve had to resort to vinegar to bring back the shine. Otherwise, specks and discoloration remain, even after washing with soap and drying immediately. There are two other drawbacks. The lids feel a bit cheap and lightweight and the saucepan edges are surprisingly sharp (though the pans themselves don’t have this problem). Given all the glowing reviews and recommendations online, I’m a little disappointed. Especially with how much maintenance is required just to keep them looking good. My previous, less expensive stainless steel set never needed vinegar to stay clean and shiny. That said, they do perform well in the kitchen and cook evenly, but the upkeep is something to keep in mind.