Cheddar Cheese Powder, 1LB (Pack of 1)

This stuff is absolutly delicious! I heard about a trend where you use an envelope of the cheese powder from a "mac and cheese" box to toss veggies or hard boiled eggs with so i bought this instead and was pleasantly surprised how tasty it was. Way better quality and am loving the nutritional facts too! Can't wait to try all the Hoosier Hill products!!

This stuff is basically the same stuff as the Kraft Mac and Cheese powder. I use it in a couple of my meal preps as its healthier then regular cheese. Specifically in a Buffalo Mac recipe. Its also great for making cheese sauces and dips as it adds the cheese flavor without making it super stringy. It can clump if not kept perfectly dry but that isnt an issue for me as I burn through it pretty quick.

Good product but don't expect it to be what comes in the Kraft box; it's just not that strong. It's good on popcorn.

After reading some of the negative reviews I was a little reluctant to buy this, but decided to give it a try. I'm glad I did. I've been eating Kraft Mac & Cheese for 50+ years. I still eat it occassionally, and usually cut up a hot dog to add to it. In the past I've only cooked about 2/3 of the box of macaroni becuase Kraft didn't give you enough of the powdered cheese to flavor the entire box. When I found this product I ordered it and gave it a try. It was better than expected. I cooked the entire box of macaroni this time, and added some of the Hoosier Hill powder and the taste was great. I get that some people may have changes in their taste buds as they age, but for me this was better. Loved the versatility to add as much of the powder as you want, depending on your taste. Will definitely buy it again. Need to try it on popcorn.

I think I'm going to end up with permanently orange-stained fingers. There's no help for it. This cheese powder is so delicious and cheesy on popcorn that I can't stop eating it. On nights when I've had a lot of errands to run and shopping to do during that day, I'm often too tired to deal with making dinner. But, I'm always up for a tub of popcorn. You can use microwave popcorn, but I think it has a yucky artificial butter flavor. I prefer to pop it on the stove top in a heavy sauce pan with a vented lid (so steam doesn't build up on the inside of the lid and create soggy or tough popcorn) or use my microwave popper that only uses 2 tbs of oil to pop 1/4 cup of kernels. (Because it uses so little oil, I feel less guilty about the butter I add later.) However, either method produces equally tasty popcorn. I prefer white or black corn to yellow because the hulls are smaller, they shatter more easily, and there are far fewer of them. They also have more nooks and crannies for butter and cheese powder to cling. It's also crisper than yellow. So I add my oil and corn, and pop until the popping slows to a second or two between pops and then I dump it in a large bowl. I like to use either coconut oil or bacon fat because of the added flavor they give. There's the same number of calories in canola, peanut, corn, or coconut oil as there are in bacon fat, so use what appeals to you. I particularly like bacon fat if I have some on hand because it just goes so well with the cheese. Haven't you ever added bacon to your mac and cheese? To get the cheese powder to cling well, you need to add some kind of oily topping, such as a spritz of butter-flavored cooking spray or 2 or 3 tbs of butter. You can put your cheese powder in a leftover empty and thoroughly cleaned spice shaker, and generously shake cheese powder over your popcorn until it's as orange as you want it. (You could also use a slotted spoon and simply shake a few giant spoonfuls on your popcorn.) Stir it up thoroughly or shake it in a bag to coat every kernel. Take a gigantic handful for a taste test. Add more cheese if you think you need to but be careful of the salt level. Once it has achieved its ideal level of cheesiness, run and hide with it. You'll want to hoard it. Popcorn made with this cheese powder is even good leftover the next day. This will be by far the best cheese popcorn you've ever had. You can't buy a microwave cheese-flavored product anywhere nearly as good. There is certainly no pre-popped packaged popcorn as good. It only takes a few minutes to make. I used to make it by stealing the pack of powdered cheese out of boxed mac and cheese. That cheese is wimpy compared to this. It's just so much cheesier, with an authentic cheddar taste. You'll eat this so often and in such quantities that you'll wear the brand of a cheddar-pophead: permanently orange-stained fingers.

Our favorite cheddar cheese powder. We use it in pasta, eggs, soups and popcorn. Always have some in our home.

This cheese powder has a slightly odd taste I can’t quite pinpoint. It’s not as artificial as Kraft and not as buttery as some other brands—it mostly resembles real cheddar, but there’s a strange aftertaste that lingers. I followed the sauce recipe on the container, but it turned into a thick, clumpy mess. I also tried using it like Kraft’s version with milk and butter, but it refused to dissolve, even when warmed in a pan. The only way I could get a somewhat smooth texture was by blending it with the liquid ingredients—and even then, it remained slightly gritty. The flavor isn’t terrible, but the texture is off-putting. I wouldn’t order it again.

The blue box had terrible noodles, and after throwing out the noodles for the cheese packs, I gave up altogether. The Hoosier Hill Farm product is a fine substitute for the blue box.

I tried lots other product but ittaste is very awesome.

Not too strong cheese powder in a handy dispenser... but it comes from the USA so I had to wait longer than expected, this was not made clear in the advertisement at the time. Makes lovely mac and cheese! I mix it with stilton cheese powder (bought on Amazon) which is a bit stronger.

Horrible...tastes artificial, looks artificial.

esta rico, nada del otro mundo, cuida la porcion ya que si te pasas un poco es empalagoso

Good product