

🍕🔥 Elevate your backyard BBQ game—pizza, rotisserie, and more, all in one kit!
The Onlyfire Stainless Steel Pizza Ring Kit is a multifunctional BBQ accessory that converts most 55-57cm kettle grills into a rotisserie and pizza oven. Featuring a durable 220V electric rotisserie motor, a 15" cordierite pizza stone for even heat distribution, and an aluminum pizza peel, this kit is perfect for roasting chicken and baking authentic smoky pizzas. Ideal for large parties, it supports cooking multiple dishes simultaneously and fits popular grill brands like Weber (excluding Smokey Mountain).









| ASIN | B07XHFLXB6 |
| Best Sellers Rank | 37,922 in Garden ( See Top 100 in Garden ) 14 in Barbecue Rotisseries |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,792) |
| Date First Available | 5 Sept. 2019 |
| Item model number | F-BRK6055-SS1 |
| Manufacturer | onlyfire |
| Material type | Stainless Steel |
| Package Dimensions | 59.94 x 59.94 x 18.29 cm; 8.21 kg |
| Part number | F-BRK6055-SS1 |
K**N
Fantastic piece of kit for my Weber Mastertouch!
Have only used as a pizza oven attachment so far and I’m very impressed with the results. I read lots of reviews suggesting that the plastic top vent handle could succumb to the extreme heat and despite my best efforts to shield it, it melted at the bottom. Something to bear in mind but other than that, very impressed. Assembly was very easy and whilst it fits fine, I thought it might have been a bit tighter but it does the job absolutely perfectly. Next up is a rotisserie chicken! Delicious!
C**I
Turn our Weber into a multifunctional outdoor kitchen!
Both rotisserie and pizza oven really turn our Weber into a multifunctional outdoor kitchen! We couldn’t be happier! Have cooked pizzas and double chicken numerous times. We love it and hope it will last a good few years!
J**R
Quality could be better
Using this on my 22” Webber and it fits well. Well made and sturdy apart from the handles that needed modifying to have a better fit and improve sturdiness. Manufacturer needs to modify these to give a better fit. Damage to the body could easily happen if the nuts were tightened without adding wedged packers. Have not used it in anger yet but see no reason why it shouldn’t work as it says on the Tin.
N**G
Simple to setup and easy to use!
I wasnt expecting much for the money but upon setting it up I done my first rottiserie ham the same night with great results! Been hooked since then. have been an avid griller for years but this adds a whole new element to my game. Will be doing pizzas soon. All the parts provided appear to be of good quality and I can see no reason why they will not stand the test of time if looked after. Unbeatable value for a well made product!
L**R
Great additon for my weber kettle
Only used the rotisserie feature so far, but really impressed. The ring fits perfectly on my weber, and the rotisserie shaft and prongs work well. I've bbq'd a rolled pork belly and a chicken so far and they were both easy to cook and came out brilliantly. Pizza oven trial next weekend. I really like the fact that this kit can do both and, unlike some kit that is a jack of all trades but master of none, this kit doesn't seem to compromise on the rotisserie functionality at all and the pizza oven conversion is always going to be a compromise on a weber compared to a proper pizza oven.
C**E
Really pleased
Easy to assemble and did exactly what we needed at a lower cost than the equivalent well known brand. I would say that there was one small missing washer for the thermometer, but that was an easy fix from a jar of spares that I keep. First time out the rotisserie did a marvellous job. Feels like good quality.
B**C
A Good Weber Accessory That Needs Some Improvements
A useful adapter to expand what you can cook on a regular 57" Weber BBQ, not just for pizza but also the included electric rotisserie for roasting a spit chicken or other meat. Made out of stainless steel the quality seems good value for the price. When cooking pizza a high temperature of at least 350 Celsius is required. You also need the heat to move over the pizza to cook the toppings & not just the base on the stone. This is where an improvement can be made as i find the pizza toppings cook slower than the base as the heat rises up into the top of the dome lid & not at pizza level. That is why smaller pizza ovens have a low top to deflect the heat over the pizza & to improve efficiency so not as much heat & fuel is required. (Edit) My solution is to buy a large 21 inch diameter steel pizza pan which has a tapered depth of 1.5 inches as a heat deflector which sits on the inside rim. (see pic). It fits perfectly with no gaps around the edge & i can even put the dome on top for further insulation if i need to.
A**R
Must have accessory!
My already frequent use of my Weber kettle has now more than doubled thanks to this accessory. Quality wise it seems to match the rest of the kettle and the rotisserie motor also seems a strong quality unit. Everything fits as it should in all configurations. Using a bed of lumpwood on one side of the charcoal grate with a few hardwood logs on top, gave an easy 350C on the supplied thermometer when using in pizza mode. Pizzas with scratch made bases cooked in about 5 mins, turning the pizza every couple of minutes. (The Weber thermometer on the lid went right the way round 😁) Both a pork shoulder and a 2.5kg chicken have turned out beautifully when using the rotisserie. This will be used weekly all year round. Highly recommended product.
B**S
J’aurais aimé pouvoir utilisé le tourne broche mais la prise n’est pas une prise adapté à la France,
M**C
I wanted a rotisserie. I'd been spatchcocking chickens which works fine, but then I smoked a pork shoulder and it turned out fine, but a rotisserie pork shoulder? That seemed like a level up, plus it's a better way to cook whole chickens. I was disappointed that the Weber rotisserie was carbon steel, and most Weber equipment is made in China now anyway, so I saw this and at least it's not a unitasker that would require me to also buy a pizza attachment later so I pulled the trigger. As it turns out, I haven't even used the rotisserie yet but I've used the pizza feature twice. I was concerned about making temperature in the pizza kettle because of the large opening, but now I realize that is not a concern at all. In fact, after seeing a few videos with the plastic grip on the Weber kettle melting, I was concerned about getting the lid too hot. I saw some comments about putting heat above the pizza and also researched the "kettle steel" accessory for radiant heat reflection. I already had a cast iron Craycort grate so I put that on top and covered it with foil. I figured this would protect the vent handle, get the flames closer to the top of the pizza and also absorb thermal heat and radiate it back down as radiant heat. I don't have any basis of comparison, but I think this worked well and I plan to continue this. The part I didn't know is that the Kettlepizza IS made in the USA (unlike Weber accessories). The other thing is the Kettlepizza can be adjusted for either 18" or 22.5" grills. I have a Weber Jumbo Joe that use for traveling and camping, so I could see the 18" feature coming in handy. A few other thoughts: - The Onlyfire unit is a single piece ring with a formed bottom that sits over the kettle so it seems like a better fit than the Kettlepizza which is a single flat ring that sits inside the grill - The complaints about getting grates in and out of the Onlyfire are a true concern. If found an easier way to do this, but it still requires using a screwdriver to pry the grate past a couple of the rivets to get the grate into place. Once there, the grate won't spin at all so you need to have it aligned before popping into place. I may drill out a couple of the rivets and reinstall them backwards to correct this challenge. - Another review mentioned a rotisserie damper not fitting correctly. That one goes on the inside of the ring, not the outside as the reviewer pictured. Then it fits fine. - The Ace Hardware youtube reviewer guy intentionally installed the hinged cooking grate upside down in his Kettlepizza. This works "grate" because it keeps the handles out of the way but allows an opening at the back to add charcoal / wood. - The photo attached looks like it's upside down. I have no idea why - the original is correctly oriented. Final thoughts: - Great results for pizza. If you want something for pizza, buy this or the Kettlepizza. I don't think you'll be disappointed either way. Kettlepizza is made in USA which I didn't realize at the time I purchased the Onlyfire. I'll assuage my guilt by buying some of Kettlepizza's stuff too (see below). - I intend to purchase (request for Christmas) the Kettle pizza pro grate + tombstone. This would make sure the stone cannot slide and I could leave it in the ring permanently instead of removing the grate to use for other cooks (I will edit review one I determine it will fit the Onlyfire). - I may still purchase a Kettlepizza for use on my 18" so I can take it on trips and / or have two grills going at once for larger groups. I think the Onlyfire is a great improvement on the original Kettlepizza but some of the original Kettlefire accessories should be a good addition. If you intend to use for both rotisserie and pizza, you will find this a good value.
M**N
L'oggetto è davvero ben fatto, direi superiore alle aspettative. Per adesso abbiamo usato solo il girarrosto, funziona bene! Il pacco è arrivato nei tempi previsti, ben imballato. Consigliato.
J**H
Rotisserie on a charcoal grill is a game-changer! Absolutely great value, high quality, couldn’t be happier with the rotisserie. Probably the most popular dish I’ve ever made has been the chicken shawarma made on that rotisserie. As an inexperienced pizza maker I did struggle but the result was very delicious. If you have a weber kettle bbq you have to get this!
U**S
Muy bueno, muy práctico, de muy buena calidad
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