



🔪 Elevate your kitchen game with precision and style — don’t just cut, Kaizen your craft!
The Miyabi Kaizen II 3.5-inch paring knife features a resilient FC61 steel core with 61 Rockwell hardness, protected by 48 layers of acid-dipped Damascus steel. Hand-honed using the traditional Honbazuke method in Seki, Japan, it offers exceptional sharpness and durability. Its double ice-hardened FRIODUR blade resists corrosion, while the ergonomic black pakkawood handle ensures a comfortable grip for precision cutting.







Q**L
Great Knife
Wonderful knife!! And extremely sharp. Somehow I managed to cut myself twice in the first couple of days of use and I don't know how I managed to do it. First time I've cut myself in decades.
Trustpilot
1 month ago
1 month ago
3 weeks ago
4 days ago