Bialetti - New Venus Induction, Stovetop Coffee Maker, Suitable for all Types of Hobs, Stainless Steel, 4 Cups (5.7 Oz), Silver

Just got induction, so I needed a new moka pot. This is awesome! A 6 cupper. With a splash of hot water is perfect cup of coffee. Takes me back to the time I lived in Italy. Brews in less time than keurig, tastes better. Easy to clean. Looks fantastic. My husband used it today for the first time - I am ordering a 10 cup so we don’t have to run it twice - or so I can have 2 cups!!! Isn’t it pretty???

This coffee maker is great - super convenient and quick, all metal (aside from the gasket), not aluminum, and it's easy to clean every part. It's just what I was looking for and couldn't find with electric coffee makers at a reasonable price. Plus it takes up much less space! The way it makes your coffee customizable by brewing strong concentrations is a bonus for me, as I'm not a coffee enthusiast, just a casual coffee drinker. I really enjoy this feature more than I expected, especially if I want to share the coffee with someone else who has different tastes. I hesitated to buy this because of the reviews saying their item rusted, stained, or molded (???) on the inside quickly. But since Bialetti is reputable and there aren't really any alternatives with a similar reputation, I chalked this up to user error and I'm so glad that I did. Stainless steel CAN stain or rust if you don't take care of it properly, it just takes more abuse for that to happen. This item is definitely all stainless steel - the inside parts look and feel nothing like the aluminum Bialetti that my dad has. The instructions are really clear that you need to rinse after every use and keep every part dry. I rinse, thoroughly towel dry, and store it taken apart on a towel every time I use it. Dry wash cloth, paper towel, whatever - just get it as dry as possible and then let the rest of the moisture air dry. Keep the lid open. If you put it back together immediately and leave the lid closed, it can't air dry. I haven't had any issues. Staining can happen from not properly rinsing it and letting the coffee grounds build up and leak the next time you make coffee. My dad's old aluminum Bialetti is VERY stained on the outside because of this. Even then, it's not like the staining breaks it, and a bit of water staining is not going to hurt you at all. But if you care about keeping it nice for as long as possible like I do, be sure to rinse and dry after every use and descale with vinegar every once in a while. Additionally, please follow the instruction of brewing and trashing three times before use. There is clear industrial oil inside the parts when you first get it. This is unavoidable. Personally, I broke the rules and used dish soap before brewing and trashing since it's not aluminum. The only thing about the design that I don't like is how floppy the lid is. You need to hold it down by pushing the little flap forward while you pour, otherwise it will spill everywhere. But that's not really a big enough deal to take a star off. I also kind of wish they sold a 2 or 3 cup version, as I personally have to brew my coffee half decaf with it to avoid drinking too much caffeine since you can't just fill up the basket half-way. I hope this was helpful!

Great product. Seems expensive, but well with the money. Delicious coffee/espresso in about 5 minutes! Easy to use, good instructions, the lid opens easily. very durable. Easy to clean... dont use soap!

a year or so ago i tried getting into moka pot and used what everyone thinks of as the default moka pot coffee, which is cafe bustelo. i didn't have a good time, even the 100% arabica version is nasty and super bitter. at the time i thought the problem was moka pot and i wrote it off back then. cafe cubano uses a lot of sugar and sweetened condensed milk to make it drinkable. this is just my own opinion that probably makes me sound like a coffee snob but if you have to do all of that to make coffee palatable then it isn't good unless you absolutely love drinking that style of coffee specifically. good coffee should be drinkable black as a baseline in my opinion and anything you add to it can make it better, but if it's undrinkable while black then the coffee is bad or you're doing something very wrong with its preparation. with all this said, if you get a moka pot and get cafe bustelo and you hate it, the coffee is the problem, not the moka pot, and you'll get out of it what you put in it. this time around i finally have a proper grinder and am using my own whole bean specialty coffee that i like drinking as filter coffee and it comes out great in a moka pot. as many others have said it's not a substitute for espresso but it is somewhere between that and filter coffee or something like french press. to me it tastes like french press but like 50% stronger than i can get from actual french press. i've been using a 1zpresso ZP6 special which i got for pour over and it works well. you don't have to spend this much, you can get cheap affordable grinders like the cheaper kingrinder models and they'll also work well. anyways onto the title of the review, there are a bunch of reviews saying the filter is cheap and collapses. read the manual and use it as instructed, not as you see random people on youtube telling you how to use it or how their italian grandma always used it. "Insert the funnel and fill it with ground coffee (do not tamp). Remove any coffee grounds on the edge of the funnel." this is from the manual. it's left a little vague but i see people online using the aluminum moka express and instructing other by putting a heaping mound of coffee in the basket and then flattening it with the back of a spoon (this is tamping) or screwing the top onto the heaping mound (this is functionally the same as tamping. tamping is forced compression). i don't know why people do this, if they want it to be stronger or they're trying to increase pressure to make it more like espresso. look on youtube or anywhere on the internet for how to use a moka pot and you will quickly come across a lot of people saying to use it like that. however the filter for the moka express is built different, it does seem to be durable enough to handle that but it's still going against the manufacturers instructions. i've tried it with 3 different coffees now and haven't seen any signs yet of it collapsing like it has in negative reviews on here. if you're using whole beans, you can fill the basket level with beans for an easy volumetric measurement, grind them, and then fill the basket with those. the basket will be overfilled because coffee grounds are fluffy but you can tamp that in if you want. any beans that fit level in the basket prior to grinding can fit in the basket after grinding and won't collapse the filter. i 3d printed a dosing funnel (you can also make one easily out of the top of a soda bottle if you cut it right), i WDT, and then i just tap it to settle it with the basket either in the base without water or sitting in an empty shot glass which also makes for a good basket holder as long as the tapered underside of the basket is supported and it's not tapping directly on the bottom of the spout part that goes down into the tank, then i level it off with the flat back side of a butter knife held at an angle to gently compress it level until it all sit in the basket level. if you're using pre ground coffee, fill the basket loosely with a spoon, tap the side or tap it down in the base or something like a shot glass if you want to settle it, and then level it off by scraping the extra off the top with something like the back side of a knife or credit card or anything like this. if you have a mound of coffee, scrape it off level before putting it together to brew. this is how it was designed to be used and you will never collapse the filter using it like this. if you want to brew with a mound of coffee tamped into the basket, get an aluminum moka express because those ones can handle this misuse.

It’s Bialetti, so everything is clear. Solid build quality, great design and excellent coffee. Easy to use and delivers rich, authentic espresso every time. A classic moka pot that never disappoints. Highly recommended.

very good quality, perfect coffee

Cafetière de qualité. Je suis très contente de mon achat, je la conseille sans hésitation.

Die Verarbeitung ist hochwertig, das Edelstahl-Design wirkt modern und zeitlos zugleich und passt perfekt in meine Küche. Besonders gefällt mir, dass sie für Induktionsherde geeignet ist – das war für mich ein entscheidender Kaufgrund. Der Espresso gelingt hervorragend: vollmundig, aromatisch und mit einer schönen Crema (bei guter Bohne natürlich 😉). Die Kanne ist einfach zu handhaben, lässt sich leicht reinigen und macht insgesamt einen sehr robusten Eindruck. Nur Handwäsche empfohlen. Auch die Hitzeverteilung funktioniert auf meinem Induktionsfeld einwandfrei, der Kaffee ist in wenigen Minuten fertig. Kein Vergleich zu vielen günstigen Alternativen – hier merkt man die typische Bialetti-Qualität.

J’aime beaucoup cette cafetière Bialetti. La qualité est vraiment au rendez-vous : l’inox est solide, bien fini et durable. Elle fonctionne parfaitement sur une plaque à induction, ce qui était essentiel pour moi. La chauffe est rapide et homogène. Je dirais qu’elle est idéale pour un usage individuel ou pour deux grandes tasses (pas totalement remplies). Le café est intense, bien extrait et fidèle au goût traditionnel italien. Très bon rapport qualité-prix, je recommande sans hésiter.