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🥩 Elevate your home-cured meats to gourmet status with Smokehouse Salt Cure!
Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and quality of sausage meats. Trusted since 1968, it requires only 1/3 teaspoon per pound of meat, helping reduce regular salt use while ensuring professional-grade curing results at home.
| ASIN | B003OAQR6O |
| Best Sellers Rank | #278,535 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,405 in Meat Seasonings |
| Brand | Smokehouse |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 3.9 out of 5 stars 22 Reviews |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Item Height | 1 inches |
| Manufacturer | SMOKEH |
| Outer Material | Stainless Steel |
| Power Source | Manual |
| UPC | 876628000520 |
| Unit Count | 1.0 Ounce |
A**R
Just a little bit will do the job.
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
Trustpilot
5 days ago
1 month ago