Honor Chicken Powder 250g,yellow powder

I’ve been using Honor Chicken Powder for a while, and it’s a game-changer in the kitchen. The 250g pack is just the right size for regular cooking. It dissolves easily and adds a rich, savory chicken flavor to soups, stir-fries, sauces, and marinades without being overpowering. Pros: • Convenient and easy to use • Enhances the flavor of dishes naturally • Dissolves easily in liquids • Generous 250g pack • Versatile for multiple recipes Cons: • Slightly salty

The taste from this is absolutely fantastic, my kids are so fussy with instant noodles but one small spoon of this makes any of them taste great and it lasts for ages. Great for noodles, soup or anything that just could do with a flavour boost

I bought this product because I like to experiment making Chinese food and a lot of the recipes call for chicken bouillon. I am very happy with this chicken powder and the amount in the tub. It seems good quality and all my recipes turn out well with good flavor. I read some reviews saying it’s very salty, but I don’t think that’s the case. Happy with this product and would buy again.

Depth of flavor to most dishes

Great for soups and stews ,enhances the depth of flavour.

It’s ok but nothing to get excited about.

What it says on the tin

After following various recipes that called for chicken powder I used the suggested alternatives due to lack of availability in my local supermarkets, not being happy with the result I sought to obtain chicken powder on amazon and came across this product. I was dubious about it because of some of the reviews about it being too salty, but some saying as long you follow the directions it's perfect. I can honestly say it's superb and is the authentic takeaway result I was looking for, the directions say mix 20g into 1L of water but since I needed 250ml of liquid I measured out 6g (close enough to the 5g I was aiming for) which is equivalent to 1 measured tsp, It don't look a lot at all but believe me it goes a long way and is perfect, remember this contains it's own salt and MSG (monosodium Glutamate) which is a type of salt, a flavour enhancer that is responsible for the savoury Umami taste that is very popular in Chinese cooking, and is easy to over do if you use too much. I had to check back at the various Youtube videos I got the recipes from to make sure the chef was using that amount because it just didn't look enough, but sure enough it was. Don't let the size of the tub fall you, as remember you don't need much of this. Here's my suggested sauce recipe for chow mein.. 250ml of boiling water 6g of the Honor Chicken powder 2 Teaspoons of sugar 1 Tablespoon of oyster sauce 2 Tablespoon of Dark soy 1 Tablespoon of Light soy Few dashes of white pepper 1 Teaspoon of stir fry oil. For a simple chow mein I used.. 2 chicken breast cut into strips and halved for chunks 1 medium carrot cut into small strips 1 large red bell Pepper cut into strips 1 packet of spring onions 1 crushed clove of garlic (add more if you like your garlic) cornflour stir fry oil to cooked ingredients marinade the chicken for 20 min before cooking, 1 Tablespoon light soy touch of salt a few dashes of white pepper 1 Teaspoon of cornflour 1 Teaspoon of stir fry oil Mix together in bowl and set aside then prepare your veg. fry and brown your chicken pieces and empty on a plate fry any hard veg for 3/4 mins and then add 1 crush garlic clove and spring onion then fry for a further 1 min and empty on a plate. now fry off egg noodles, warming them through and get a slight sear on them and now add your sauce, heat it through and it will start to soak into noodles, add back the previously cooked ingredients and cook and keep moving until only a little sauce remains, serve and enjoy. obviously add more and varied ingredients if you wish but cook hard veg first and add soft veg later in cooking process.