Signature Soy NON-GMO Soybeans for Making Soymilk & Tofu 20 Lbs. FRESH CROP

Super clean, incredibly farm-fresh, delicious, mild flavor! Versatile- Make soymilk, tofu, thick, rich soycream, even custard-like soy pudding! Affordable! $2.21/lb.(dried beans). I bought a nutmilk bag to strain/filter the milk. Note- when making soymilk, the dried beans will look like a small quantity to begin with... Don't worry, they'll expand dramatically after soaking! 😀 Basic Soymilk instructions: A). Soak 1 cup dried beans in fridge 8-12 hours or overnight in plenty of fresh, cold water (at least an inch of water covering beans- OK to soak up to 24-36 hours.). After soaking, apparently you MUST drain & discard the soaking water, bc the beans release toxins into the soaking water that would cause GI distress (bad tummy troubles) if you don't. So pour all into a colander, drain, & rinse- then simply add clean, fresh water to make milk (see below). B). Add 6-8 cups new, fresh, clean, cold water: 6-8 cups water per 1 cup beans. Blend/puree f(on high setting) or 2 minutes. (Too much to fit in blender- Process 1/2 at a time). More water = free pouring milk, less water = creamier/richer result. Standard recipe calls for 8 cups water/1 cup dried beans, which yields a dense, rich milk. C). Pour into large saucepan. Low-simmer 30-40 minutes, stirring frequently (bare minimum cook 20 minutes- otherwise, tummy troubles). D). Strain/Filter soymilk into a wide-mouth pitcher. Refrigerate & enjoy! Use within 2-3 days. Save the nutritious, high protein/high fibre soymeal (the pulp) to use in soups/stews/smoothies/pancakes/veggie burgers/endless possibilities! (Freeze for later use, or use within 2-3 days). This was my 1st time making soymilk- I'm amazed at how clean, fresh, mild, & delicious these soybeans are! NON-GMO! SCORE!

Wonderful product. Was delivered quicker than stated. I use it to make soybean milk and it comes out so much better than other producers that I have used in the past.

Been buying this for couple years for making soy-milk. It's clean, it's fresh, no dead/bad beans. The price is right, I don't want to spend the crazy price for organic ones.

Small size beans. I made tempeh, taste good.

Good soybean and good price.

Great soy beans for homemade natto! I love them!

We are using these to make homemade soy milk. Usually we buy smaller quantities, but the value for the price is much better for this quantity. No complaints so far. The milk tastes great. The soybeans all look good. There’s no foreign matter in the bag. We will buy more when these run out.

After watching generic soy milk increase to $2.99, I decided it was time to start making my own. After reading reviews for days, I am glad I made the decision to purchase this product. The box arrived within the promised timeframe and it was not damaged. The product was bagged inside. The soy beans are clean and dry and smell fresh. The soy milk that I make is delicious. And did you know that you can make brownies with the pulp? I’ve made yoghurt and labneh. I have soy mozzarella planned for this month and possibly tofu. A friend suggested making vegan sausage with the soy pulp, which is an idea I want to explore further. I want to attempt to make a vegan polska kielbasa, which is a flavor profile I grew up eating. There’s so many different options available to you to try and at this price, it’s affordable. I didn’t particularly care for the fried okara patties (fried soy bean pulp patties) that I tried. It’s a fairly common Asian soybean pulp recipe. So, if you don’t enjoy those, don’t stop there. You can add the pulp to your smoothie or bake it into a flour. I purchased another bag recently as I noticed that there weren’t too many left. If you haven’t tried these soybeans yet, I definitely recommend checking them out.