Maldon - Smoked Sea Salt Flakes, 4.4 oz (125 g) - Unique Pyramid Shaped Salt Flakes - Gently Smoked Over Oak - Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations

I love smoked salt, and I love it in flake form. Maldon is renowned for its quality, and this salt consistently delivers. It adds the perfect amount of smoke flavor without overwhelming a dish. I love the flaky texture more than any other type of salt. It's versatile and has many uses. My Whole Foods claims to carry it, but since it's never in stock on the shelves, I order from Amazon.

A lovely, genuine smoke flavor. Not too intense but perfectly pleasant. It dissolves easily and seasons beautifully without overpowering the food. Will definitely adding this to my regular spice assortment and will be sharing it with others.

Don’t be shocked by the size. I was (it was much smaller than I thought it would be), but after tasting it I wasn’t mad about the size. It was well worth the price! Soooo good! It makes anything taste nice and smoky! A little goes a long way!

Very impressed with texture and flavor

I love this flaky smoked salt, it has a noticeable but not overpowering smoky flavor! However, recently the boxes keep arriving in worse and worse condition from Amazon. The latest on looked like it had been smashed flat by something large and heavy and the bag had a small hole so some of the salt escaped into the outer Amazon bag, yet none of the other items in the same package had any apparent damage and the outer bag was unscathed. Probably need to start buying this from somewhere else if I want intact boxes without having to go through the hassle of returns.

The flavor is amazing! Perfect size box too!

Well... people are right, this is a very expensive, very flaky and very smoked sea salt. The thing is that the flavor of this salt is so amazing, I simply can't be bothered to care it's too flaky and expensive. Salt is salt in the end... but the Maldon Smoked Sea Salt not only enhances flavors, it makes food absolutely delicious. I use this salt to finish a good meal, it's too expensive (and fancy) to use for basic cooking. While it pairs best with great quality steaks (beef or salmon), poached eggs and grilled veggies, I'll use it any time I want to elevate a dish. It works with chicken, fish, raw crunchy veggies (as a snack), sun ripped raw heirloom tomatoes. The smoked flavor is quite intense, but natural and indeed it enhances the taste of food rather than overpowering it. It has a complex taste... sometimes I get even a bacon-like vibe. The flakes are quite large and edgy (but somewhat still light), I find it best to let the moisture of the dish `soften` the flakes before savoring it. Although sometimes I enjoy the extra depth of crunchiness and texture they add. I transferred the salt in a jar that seal very tight, to minimize air exposure. The plastic bag it originally comes in is very thin, I'm amazed how the flavor didn't get lost in storage. The salt can be also kept in the freezer, but still (although pricey) it's not a salt you want to save for too long. The smoked flavor starts to diminish with time, so better enjoy it at it's peak.

Excellent product.

Excelente ! Buen sabor

Justo el punto de ahumado que se necesita

Lo uso para darle aroma al barbequiu

Muy caro y no vale la pena pues no deja ningún sabor en las comidas a ahumado 👎👎👎

Van directas a la basura $400 pesos tirados ya que las cajas y bolsas venian abiertas No no recomiendo en absoluto