

Making Chocolate: From Bean to Bar to S'more: A Cookbook
| Best Sellers Rank | #103,331 in Books ( See Top 100 in Books ) #20 in Chocolate Baking #67 in Organic Cooking #123 in Gastronomy Essays (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (257) |
| Dimensions | 8.74 x 1.22 x 10.31 inches |
| ISBN-10 | 0451495357 |
| ISBN-13 | 978-0451495358 |
| Item Weight | 3.58 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | November 14, 2017 |
| Publisher | Clarkson Potter |
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