Artisan Six Seasons: A New Way with Vegetables

De plus en plus, au fil des saisons, je vois tous les légumes présentés dans ces recettes trouver leur place sur la table du marché, et je suis attiré par ce livre pour des idées simples, nourrissantes et gourmandes. Je pense que c'est le livre parfait pour quelqu'un qui veut inclure plus de légumes dans le régime alimentaire familial. Une excellente caractéristique des recettes du livre est que j'ai souvent tout ce dont j'ai besoin pour une recette donnée sans avoir à faire des courses specials.

Lovely approach to seasonal cooking. Great photography. Beautiful recipes.

This is a unique cooking book. Although not a completely vegetarian book, the vegetables are the stars in the recipes. Each vegetable has its own chapter, organized by the seasons. The recipes are very innovative, new ways of seasoning and preparing vegetables are introduced, still most of it is not complicated food, the steps are easily explained and if you follow then, you will get delicious dishes.

I'm a private caterer and always in search of new and interesting recipes that I haven't seen countless times before. I haven't had this long but I'm already turning to it for inspiration. The structure of the book is helpful and easy to use. Not only is it divided into 6 rather than 4 seasons but within those seasons, recipes are grouped together by main ingredient making it easy to flick through and see quickly if there's anything you fancy. Whilst veg based, some of the recipes include meat. So far my favourite recipe has been the raw butternut squash salad with brown butter. Yum!

este libro es una belleza, la calidad de la narrativa, las fotografias, desde la portada hasta la ultima pagina, se encuentra un respeto superior por los vegetales de calidad, el sabor y las formas de aumentar y superar las expectativas de los consumidores. El respeto por los productores que se toman en serio la agriculura de dicha materia prima.