

🍝 Elevate your lasagne game with Barilla’s wavy perfection — because ordinary pasta just won’t cut it!
Barilla Wavy Lasagne Pasta offers wide, ridged sheets made from premium durum wheat semolina, ensuring perfect al dente texture and superior sauce retention. This non-GMO, kosher certified pasta comes in a convenient 12-pack of 16 oz boxes, crafted by a trusted Italian family brand since 1877, making it the go-to choice for quality-conscious home chefs and pasta lovers alike.







| ASIN | B0025U8IAM |
| Best Sellers Rank | #57,159 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Lasagna Pasta |
| Customer Reviews | 4.7 4.7 out of 5 stars (200) |
| Is Discontinued By Manufacturer | No |
| Item model number | 1810 |
| Manufacturer | Barilla |
| Package Dimensions | 12.64 x 11.57 x 11.14 inches; 1 Pounds |
| UPC | 895059000619 |
| Units | 192.0 Ounce |
S**Y
Barilla is always a great choice for quality before and after boiling
Buying generic brands of pasta is a no go in our Italian household and Barilla is always a great choice for quality before and after boiling. I love that I am able to find in bulk on Amazon so I always have on hand.
J**R
Tasty and easy to work with
Makes perfectly fine lasagne, noodles are even less likely to fall apart when cooked than regular ones. A great option for those wanting more fiber in their diet, or who need to eat whole grain for other reasons.
P**M
The only way I could buy my favorite whole wheat lasagna
All of the grocery stores in my area seem to have cut down on their offerings of whole wheat pasta (penne and spaghetti still mostly available) and I can no longer find whole wheat lasagne noodles anywhere. I was reluctant to buy such a large amount but it was the only way to get any. I do wish they were available in a quantity of 6 rather than 12. I make lasagna about once a month so these will definitely be used up over time (the expiration is September 2020, so I will have to watch them for staleness/rancidity after they reach the "expiration" date). I use only whole grain pasta for the added fiber and nutrients compared to products made from white flour. I make lasanga without pre-boiling the noodles, just layer them in with sauce, vegetables, and tofu, and as long as the noodles are completely covered with liquid, they cook perfectly. Whole wheat noodles have a little more tooth feel than white noodles, something I definitely prefer.
G**N
Great product.
The Whole Grain Lasagna Noodles are very good. Especially if you’re cooking Lasagna. I can no longer eat white bread, white rice, or white pasta. Therefore, whole grain wheat products are better for me and so delicious.
S**C
Tastes great
We couldn’t find these in the stores so I split a case with my daughter in-Law. Tastes great and is healthier for you.
Y**Y
The whiter the bread the quicker you're dead!
Okay.. it's not bread - but whole wheat pasta is better for you and seems to be hard to find for me. So I bought a case at what seemed a reasonable price. We make lazagne about once a month so this could last about a year.. good deal - great meal for a cheap price.. feeds us for days
K**L
Lasagna noodles are the best for casserole
The noodles are nice and firm when cooked and didn't fall apart in our lasagna platter
R**I
Four Stars
Good product at a fair price. Pasta is pasta.
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