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🔪 Slice Like a Pro, Own the Kitchen Edge!
The Kai Seki Magoroku Akane Gyuto 210mm AE-2908 is a premium Japanese chef's knife featuring a triple-processed, 3-step sharpened blade made from high-hardness molybdenum vanadium stainless steel. Its triple-layer steel construction ensures exceptional sharpness and durability, while the heat-resistant resin handle offers ergonomic comfort and dishwasher safety. Weighing only 142g with an 8.3-inch blade, this knife delivers precision and balance for professional-quality cutting, making it a must-have for culinary enthusiasts seeking authentic craftsmanship and performance.
| ASIN | B00KKEBTEM |
| Best Sellers Rank | #71,997 in Kitchen ( See Top 100 in Kitchen ) #5 in Gyutou Knives |
| Brand | KAI |
| Color | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (256) |
| Date First Available | 30 June 2014 |
| Item Weight | 142 g |
| Material | stainless steel |
| Model Number | AE-2908 |
| Product Dimensions | 39.7 x 8.41 x 2.79 cm; 142 g |
A**K
It’s sharp
Very light for professional use not recommended
V**D
Very good
Good
S**S
So far I'm impressed with this low cost option. The blade is lite, nimble balanced with good control. Out of the box it's hair shaving sharp! Cuts though protein easily. I was able to part out a whole chicken very easily. Blade cleans easily with just a wipe down. The blade steel seems to be of Fair quality for the price point. Handle is made of a polymer improvise a good grip and control. The bolster is stamped and slid over the tang, but for the price it's acceptable. The knife functions better than expected. Time will tell on the edge retention.
D**N
Good
R**A
Value for money
B**H
El cuchillo es perfecto para el precio, a pesar de que no es muy pesado, el mango es muy cómodo y lo compensa, ademas el filo con el que llega es capaz de cortar tiras de papel al aire.
W**S
Light weight and sharp. Since it is very thin, it is easy to get chipped.
Trustpilot
3 weeks ago
4 days ago