DaTerra Cucina Professional 11 Inch Nonstick Frying Pan with Lid | Italian Made Ceramic Nonstick Pan by | Sauté Pan, Chefs Pan, Non Stick Skillet Pan for Cooking, Sizzling, Searing, Baking and More

Best in its category and quality

Recommended by medical medium.

Perfect non stick pan. It’s a great size with a very secure lid.

I did alot of research on nonstick pans and was not impressed by the black coated pans that have multiple reviews stating that the pans begin to flake black stuff after a while. Even though some state it is harmless, i would prefer to not injest byproduct of the pan im using. I also read a lot of complaints about uncomfortable handles, pan not coming with a lid, and the bottom warping. The Vesuvio pan from DaTerra was the one i decided to roll the dice with and have been so pleased so far. The nonstick ceramic coating works amazingly well. Very even cooking surface makes it hard to burn food. I also like that it will season over time and give your food that much better flavor. The fact that it comes with a lid is a big bonus and the handle has a comfort grip on it to prevent burns and ease of moving around the kitchen. So easy to clean too! Im not a profressional cook, but the quality build of this pan seems top notch out of Italy. Its on the pricey side, but its worth an extra 30-40 dollars for something that will give you years of use and not frustrate you in the kitchen.

I received this piece December 30, and have already used it several times over the weekend. I am very much in love with this pan already! First, the pan is beautiful and the lid has a very contemporary look. Second, the pan is light weight, but seems to be very sturdy and appears to be well constructed. Most importantly, the food comes out of the pan so easy! Just in the last 3 days I have cooked sausage patties, fried eggs, seared meat, and sauteed veggies. The pan is light enough to comfortably flip food, and the non stick allowed the eggs to glide right out of the pan with out the use of oils. The pan heats up quick and cooks evenly. When I seared the meat, I noticed I was getting the crust on the meat and the brown bits in the pan. If I were to have deglazed, the good stuff would have been there (unlike a teflon). In this case it wiped out like a dream!! The lid that comes with the pan is also a nice part of this pan. The lip seats well and can also be used in the oven. Clean up was a breeze! I wiped out the pan and it is ready to go again! This was like my well seasoned cast iron pans, but so much more light weight! I am pretty sure I am going to love this pan!

Best nonstick frying pan I have ever used.