Description
🍣 Elevate your palate with Japan’s 1000-day umami treasure!
- LEGACY IN EVERY DROP - Crafted in one of Japan’s top soy sauce regions, blending heritage and flavor for a truly authentic experience.
- TIMELESS UMAMI MASTERY - Aged over 1000 days to unlock rich, complex flavors that elevate every dish.
- DOUBLE BREWED INTENSITY - Twice brewed with double ingredients for an unmatched depth and luxurious umami punch.
- PREMIUM NON GMO INGREDIENTS - Sourced from select Japanese soybeans and wheat, enhanced by natural sea salt and pure river water.
- PURE ARTISANAL CRAFTSMANSHIP - Handmade in Tatsuno, Japan using century-old traditional methods—no shortcuts, no additives.
YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed soy sauce aged naturally for over 1000 days in Tatsuno, Japan. Made with non-GMO soybeans and wheat, no additives, and crafted using traditional artisanal methods, it delivers an exceptionally rich, complex umami flavor that transforms everyday meals into gourmet experiences.