DE BUYER Induction Base Carbon Steel Frying Pan, 11 Inches, Metallic, 1 Piece

I love Mineral B pans. I have a De Buyer blue steel crepe pan, which is nice, but my Mineral B pan's are on another level. I was a bit skeptical of this particular pan initially since I wasn't sure if I would use both it and my regular 11" smooth bottomed frying pan as well. I've found that I really like to use both. The angles and heights of the pans edge's makes them lend themselves to cooking particular sized/shaped foods. The side is just under 1 inch taller around the edge on the 11" vs this steak pan. I was also unsure about the etched pattern. It doesn't seem to cause any issues of food getting trapped or becoming difficult to clean as a result. I've heard some people have a bit of a challenge seasoning initially. I used grapeseed oil and seasoned on the stovetop and haven't had any issues.

Très bon produit , ne regrette pas mon achat

Un producto de gran calidad. Ha funcionado perfecto, solo es necesario darle el cuidado indicado por el fabricante. Hay que considerar que se siente un poco mas pesado que sartenes de otro material.

Highly recommend this frying pan. The size (11 inch wide at rim, 7 inch cooking surface) makes a nice roomy fry pan that isn't too big. The low height of the sides is also nice for flipping eggs and frying things. We use the pan for eggs and bacon in the morning. Go to frying pan for everything else, from steaks, to burgers, to pancit, to paella. It really is a versatile size for all kinds of cooking. Use it in the oven as well for cooking all kinds of things. Coating on the handle does keep the handle a bit cooler and no issues with the handle coating in the oven. I took the little yellow dot off the handle. Pan works on grill as well. We've had the pan for over a year. The selling point for this pan is the perfect size for all kinds of kitchen tasks and the carbon steel keeps the weight down and pan is very manageable with one hand. Also, as you can see from the pictures, the pan seasons well and seasons just like cast iron or other high quality carbon steel pans. The creases in the pan turn the pan into a very attractive pan and my sense is the creases also help in browning, cooking meats, and cooking eggs, and maybe even assist in the "non-stick" properties of a well seasoned carbon steel pan.

Buen producto. Muy duradero.