Agar Agar Powder 100g / 3.5oz : Vegetarian Stabilizer, Gelatin Substitute, Vegan Cheese , Unflavored Agar, Vegan Cheese, Vegan Desserts, Thickener, Kosher, Halal | MERON BRAND

Absolutely love the agar agar powder, makes perfect panna cotta

This item was expired when I received it! The date on it said best if used by 2/14/2024!! So it’s expired by over 1 and 1/12 years!!! That’s absolutely terrible!!!!! Doesn’t even deserve a 1 star!!!

Agar Agar is a vegetarian and healthier substitute for gelatin processed from seaweeds which is vegan, gluten free, non GMO. zero calorie, no carbs, no sugar and full of fiber. It is free from starch, soy, corn, yeast, wheat, milk, egg and preservatives.

I would have used several different gelatin products in the past but was never that happy as I always had a weired feeling, but here meron resolved it all. Meron is a vegetarian version , Agar Agar is made from sea weed hence no guilt of using animal fat . This is a healthier substitute and amazing if u wish to make jellies , Panna cotta or set any fusion fish. It is flavourless so it wouldn't dominate the flavour u are adding to the dish. Perfect and easy to use. I made this Strawberry Rasberry Cheesecake using Agar Agar and you can see how Perfect the result is. Absolutely happy with the product and would definitely recommend you to buy one.

Bad smell

Awsome product. Was looking for this since long and Alhumdulillah finally found. I purchased this for Ramadan and made soo many times with different types and turned out perfect. Just for knowledge if u are buying this for half ltr milk or fruit juice take 1 1/2 tsp thats it stirr on a medium flame for 5 mins and than pour into desirable mold. Thnx meron for honesty please maintain it. Already shared with my family ill buy in future also insha allah.

If you're looking for a vegetarian/vegan substitute for gelatin, try this beautiful packaged Agar Agar China Grass by Meron. You can easily use this for making jelly, puddings, panacotta etc. It comes in powder form hence no more waiting for the threads to dissolve, you can directly add it into your recipe. It leaves no additional flavor or color. Just a teaspoon of agar agar can set a bowl of pudding within minutes. I strongly recommend this product to all who are reading this.

I've been using meron agaragar for 1 .5 yr. Perhaps I've glad that this is super fine product. In picture my signature dessert at wyckoff dining room in Kodaikanal.