Lee Kum Kee Premium Oyster Flavored Sauce (18 oz - 1 Pack), Rich & Savory, All-Purpose Seasoning, Perfect for Marinades, Stock, Gravy, Stews, and Stir-Fry

Excellent oyster sauce. Nice size for the price. Works for any Asian-style dish and great as a flavorful condiment for non- Asian foods.

Excellent choice

The bottles came in excellent condition. Bubble wrapped as well. The taste of the sauce is undeniably delicious! I bought this brand for years in the past they continue to use it forward.

First ingredient is oyster..A better tasting sauce.

This premium oyster sauce is just another one of the great products Lee Kum Kee has to offer. Love it and will continue to use it.

Tasty and so much better to use a squeeze bottle instead of those annoying glass bottles! Highly recommend.

The is the best oyster sauce i have tried. I would definitely buy it again.

Lee Kum Kee is the ONLY oyster sauce I buy! And now in a squeeze bottle?! Take my money, please! In fact, as I write this review, I have some chicken breast marinating with garlic, ginger, soy sauce and Lee Kum Kee oyster sauce. Toss in the air fryer at 370°F for 22 minutes... you will love it!

Pricing is absurb. This is half the usual size. Will never buy from this seller again.

Perfect flavour and texture - makes a stir fry sing. Well packaged in bubble wrap

Authentische Austernsoße bester Qualität.

If flavor had a throne, Lee Kum Kee Premium Oyster Sauce (255g) would be sitting on it wearing a golden crown made of stir-fried noodles and perfectly glazed broccoli. This isn’t just a condiment—it’s the secret boss of the wok, the final level of flavor that turns ordinary food into something that tastes like it came straight out of a legendary Cantonese kitchen. Open the bottle and you’re greeted with a rich, glossy, dark mahogany sauce that moves slowly like culinary lava. One spoonful hits with a deep, ocean-born umami punch—savory, slightly sweet, smooth, and incredibly balanced. It doesn’t scream “oysters!” like seafood soup; instead it whispers pure savory magic, boosting whatever it touches. Beef becomes richer, mushrooms taste meatier, noodles get swagger, and even humble vegetables suddenly feel like they’ve been promoted to VIP banquet status. The texture is thick and luxurious, clinging to ingredients like it refuses to let flavor escape. A drizzle over bok choy? Instant restaurant quality. A splash into fried rice or chow mein? Suddenly the wok sounds like applause. It’s the culinary equivalent of flipping a “Make Everything Delicious” switch. And the best part: a little goes a long way. This compact 255g bottle holds enough umami firepower to upgrade dozens of meals—from stir-fries to marinades, noodle dishes to dipping sauces. In short, Lee Kum Kee Premium Oyster Sauce isn’t just seasoning—it’s liquid Cantonese legend. One bottle, and your kitchen goes from “home cooking” to five-star wok mastery faster than you can say wok hei.

Best oyster sauce I've ever used, and I've used lots. Boat Lady every time from now on. Fabulous umami