Sharwood Tikka Masala Cooking Sauce, 14.1 oz

Put this on the stove top with two frozen chickens half-breasts and loved it. Easy meal. Serve with rice and as good as a restaurant!

Chop up and Saute some veggies and some browned chicken or crispy tofu. Drain. Pour in this sauce and simmer. Serve with some 90 second microwave jasmin rice. Serve with warmed Naan Bread. Hide the jar and everyone will assume you are an amazing cook.

Kind of mild.

Interesting stuff. We saw in on a Smithsonian channel documentary, so we decided to try it out. It's basically Vodka sauce with some heavy cream in it. The other flavors are not as strong as you might guess from the label - ginger, turmeric and garlic are heavily damped by the cream. Too expensive to use regularly and super easy to duplicate, if you like this sort of flavor. it's OK, not really American taste.

I’ve tried a few different tikka massala simmer sauces, and this one is the one that I’ve liked best. Does not require adding anything for extra flavor, and not too spicy.

RECEIVED ITEM IN NOVEMBER 2025 WITH USE BY DATE SEPTEMBER 25

One of our jars broke in transit. We notified the seller and he was excellent about replacing it. Great job !

Cook some rice, in one dish, in pan sauté chicken breast slices, add onion and green pepper slices cook till onion clear, mix in sauce, once warm serve over the rice.....Family thinks they have something very special.