Tex Mex:Taco, Fajita Grilling Seasoning (10.75 oz Shaker) Texas-Made Spice Blend for Chicken, Beef and More

Just try this: - Rub your steak of choice with Hardcore Black. I prefer a thick cut prime NY strip - Leave in fridge for at least an hour - Get smoker going to 200-250 with beef friendly wood (hickory, post oak, etc). Any charcoal grill with one chunk of wood works - Smoke until internal temp of 110F - Put steak in fridge - Get coals blazing hot. Use a leaf blower if needed. - Set grill grate right over red hot coals, put out any fire - Sear for ~2 min per side, adjust to desired finish temp - Rest for at least 5 min - Enjoy the best, beautifully crusted, juicy steak of all time

I ordered this for my husband because he's become the smoker king with his Kamodo Joe. He'd heard about it from one of the big-time smoker guys. I'm not a fan of pre-made packaged seasonings, but this one is pretty unique! And no artificial yuck. Really tasty, I like it

Beat stuff i habe tried on tri-tip,my work party loved it, cant wait to try it on something smoked long

Game changer on red meat. Perfect compliment with the right amount of flavor but doesn’t overpower. Awesome product. Definitely one of my new go to!

The Hardcore Carnivore Rub delivers great flavor and really makes a steak shine. It creates a fantastic crust when seared and adds a bold, savory taste that enhances the meat. It is a bit salty for my liking, so I use it sparingly, but overall it’s a solid choice if you want to take your steak or other meats to the next level.

This stuff is amazing! I add it to almost every beef recipe. My all time favorite with it though is when it is used on a smoked brisket?

What's not to say? The seasoning was recommended to me from a friend. I ordered it and primarily use it on steak and Burgers I like the versatility of the flavor profile based on how much or how little seasoning one adds.

Works well on beef, the go-to for brisket