12-Inch Stainless Steel Frozen Meat Bone Cutting Saw Blades for Reciprocating and Sawzall Saws - 5 Pack - Caliastro

These blades are awesome! They are Pro Butcher branded and made of food quality stainless steel. I had to section a 40 pound moose neck which was 12” thick by 18” deep and 16” long and frozen solid at -10 degrees F in my deep freezer. I made 2 cross cuts down through it to make it into 3 pieces that I can manage on my band saw. When I finished the blade still looked just like new and was still cutting like new. I’m going to give a few of them to my hunting buddies because I’ll never outlast 5 of them.

I bought these blades for my Sawzall after researching how to cut a 20-pound frozen brisket into thirds, as it wouldn't fit in my freezer. These blades were recommended. They are stainless steel with no paint coatings that could cause contamination. The blade worked really well. It was kind of a mess to clean up the saw, but that just illustrates these blades work so well.

Works great

Extremely sharp and durable. Cuts through meat effortlessly — perfect for BBQ and kitchen use.

The blades are made well. However I was trying to cut a slab of frozen rib into babyback style, and it didn't work so well for me. I had to let the meat thaw out a little before the cut would work. I'm no expert, but I'm still keeping the blades. I would like a shorter size or a variety size set would be nice.

It worked perfectly

A great way to insure that chicken drumsticks or potatoes get thoroughly cooked through.

Cut through pig easily.