KYOKU 4.5 Inch Paring Knife - Daimyo Series - Fruit Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

Extremely sharp blade, use to carve Prime rib roast… slicing from 11/2” thick to paper thin. Could have gone thicker with no problems!!! Used to process boneless pork butts, after preparing 18- 20 butts, blade held sharpness very well. Handle comfortable, overall knife weight and slicing abilities very impressive. Would recommend this knife to others.

Good quality. I’ve been using it for almost a year and it’s still sharp and works very well.

Price was right and it’s good size, quality - very sharp!!

At this price point it comes close to 5 stars. None of that fake Damascus etching or silly hammer dent fake forge finish. Scalpel sharp and nice heft and balance. Really shines on tough skinned vegetables! The bolster was a little sharp, an easy fix with some fine sandpaper. I would purchase again. It is now my go to for 90% of my meal preparation. Excellent edge retention, if you use as intended, but you need to know traditional sharpening protocols to maintain a Nakiri; otherwise stick with a Euro-style Chef’s knife or Chinese cleaver.

This is a really good product. Priced well. Very well balanced and sharp. Makes slicing & dicing easy.

Nice price fast delivery

I only added this Boning Knife to my kitchen arsenal during the past 3 days, and it has quickly become an indispensable tool in my culinary endeavors. The blade, crafted from high-quality stainless steel, maintains its sharpness exceptionally well. Whether I'm working with poultry, fish, or meat, the knife effortlessly glides through with surgical precision. The narrow, pointed tip allows for intricate cuts and delicate maneuvers, making deboning and filleting tasks a breeze. What truly sets this boning knife apart is its ergonomic design. The handle provides a comfortable grip, allowing for extended use without causing fatigue. The balance is impeccable, giving me complete control over the knife's movements. I appreciate the attention to detail in the design, such as the finger guard that ensures safety during use. The knife's build quality speaks volumes about its durability, and I'm confident it will remain a reliable companion in my kitchen for years to come.

Great Knife Very Sharpe good handle - I use a work with problem

Overall sharpness is quite good and grip gives you confidence to maneuver through whatever you are cutting. Only the balance could have been a bit better.

sharp's knife I ever worked with...........it's awesome......

Extremely sharp, and Brigid cuts through sourdough bread no problem