Palouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 lbs | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced

really nice and tender. I need to get more!

I am a Chickpea lover and very fussy about size and texture. There's very few brands that meet my standards and I am so pleased with the quality of these beans. They came clean, nice plump size, and tender - win, win!

The Chickpea are very tasty. I will order more soon.

Good chickpeas, these come in a beautiful bag and are dried out so you can just hydrate em in water and cook em the next day. You can also alternatively put them into a pressure cooker on high with water for 30 min to instantly cook them from dry. If you like having a good pantry stable thats also pretty healthy, this is a great choice Add some oil, agave/honey, salt, pepper, and some lemon juice before roasting them and its a great side dish

These are the best chickpeas, super great flavor. I soak these overnight and cook them with some kombu for 35 minutes in my instapot. They have good color and no bad or smelly ones yet and no rocks or dirt. Will definitely buy again!!!!!

I love chickpeas, and for the first time, ordered the Palouse brand. I love the burlap bag, the fact that its grown in the US, and that I could get it in bulk at a reasonable price. What I didn't love is discovering a little rock in my bag, but I they tell you to sort through the chickpeas to avoid the possibility of finding debris in your bag, anyway, so... It was a good thing that I noticed this, or I would have definitely lost a tooth! Onto the good stuff. These chickpeas cooked to a really creamy consistency, and much quicker than store-bought chickpeas. My method is to use the "quick soak" method of adding two cups of chickpeas to a large pot, cooking on high heat, allowing them to boil for a minute, then turning off the heat, adding the lid, and letting it sit covered for an hour. Then I drain the chickpeas, refill with water, and cook on simmer. Usually the store-bought chickpeas take another 3-4 hours to cook to the tender consistency I like. These take more like 2-3 hours. Since I love to frequently air fry chickpeas for snacks and not just use them in salads or with veggies, I eat chickpeas a lot and appreciate having so much on hand. But since I DO eat them a lot, a 5lb bag lasted me less than 3 weeks. So I'm going to be ordering the 25 lb bag, which costs less per lb, anyway, over the 5 lb bag. Great chickpeas. Just watch out for them pebbles. ;)

Good quality

I really like this company’s ethics and chickpeas. I have canned most for hummus, casseroles and snacks. Thank You!