Gundry MD 100% Organic Sorghum Spaghetti Noodles, Product of Bolivia, 8 Ounce

Tastes really nice! MUCH better than some brands of gluten free pasta. I will purchase again.

gut friendly and dellicious

This is a great alternative to wheat pastas! There are cheaper brands now available, but I prefer Dr. Gundry's because the noodles are longer, thicker and firmer; more like Italian pasta.

This is the only noodle I eat,now. It is delicious. The noodle stay whole the first meal and break to smaller pieces later. Low on the GI chart. I don't miss the other noodle.

Good for spaghetti loving diabetics.. only small bump in blood sugar. Nutty veggie flavor. Wish it cost less.

It's a good product.

Sorghum is a species of grass widely used throughout the world as feed for livestock while its syrup is used as a sweetener. The plant is used for ethanol production. It is also trraditionally made into couscous, porridge or flatbreads. Recently, it's being sold as a rather expensive substitute for pasta because it does not contain gluten. Nevertheless I would not say it is a viable substitute! It does not absorb sauce, and frankly, doesn't taste like pasta at all. I wound up with a bowl full of stringy somethings swimming in sauce (even after leaving it overnight). Not good. And expensive, to boot.

I find dr gundry's products to be overrated. The net weight for the price is not worth it