Food Flavouring Pick and Mix - Pick 1 x 10ml Fruit Food Flavourings and Essences - High Strength Concentrated Flavourings for Baking, Cooking & More - Made in UK.

Description

Product description Professional grade high strength natural Flavouring, great for fudges, cakes, ice cream, icings and more. Made in the UK. Use in: General cooking & baking, cake sponge, buttercream Desserts Drinks Ice cream Not Suitable for Chocolate Diets Suitable for: Coeliac Vegans Halal Kosher Ovo-lacto vegetarians Egg Free Dairy Free Gluten Free Alcohol Free No added sugar Ingredients: Natural Flavouring substances, propylene glycol (E1520). The best value. * 1 drop is approx. 0.05ml Types of flavouring for baking Generally flavourings are either ‘water soluble’ or ‘fat compatible’. Both typically work well across a variety of baking applications. However, a ‘fat compatible’ flavouring may better retain its flavour when baked. How to add the flavour Our natural food flavouring should ideally be added to a key wet ingredient and then mixed in well to spread throughout the food you are flavouring. Our bottles come with a built-in drip tip so you can easily add flavour by the drop. How much flavouring to use Galaxy concentrates are highly concentrated so only a few drops are generally required. The amount you use will differ between flavours and vary according to your recipe. As a guide, use between 1ml and 3ml per kg of foodstuffs and adjust to taste. Some flavours may have a maximum limit which will be indicated on the label. Quick Guide: Cupcake/Cake Sponge – try 2ml (approx 40 drops) per kg Buttercream/Icing – try 1ml (approx 20 drops) per kg Biscuits/flapjack – try 3ml (approx 30 drops) per kg Jam/Fillings – try 1ml (approx 20 drops) per kg Less Ingredients Flavouring preparations, Natural Flavouring substances. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions For best results dilute our natural flavour into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 to 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate. See more