🔪 Slice Like a Pro, Own the Kitchen Edge!
The BOLEXINO 8" Curved Breaking Knife is a professional-grade kitchen tool crafted from high-carbon Japanese stainless steel. Designed for precision meat cutting, it features a sharp, curved blade for effortless slicing through tough meat, cartilage, and bone. Its ergonomic, non-slip handle with finger guards ensures safety and control during prolonged use. Durable, rust-resistant, and easy to maintain, this knife is ideal for both commercial kitchens and home chefs seeking superior performance and reliability.
| ASIN | B088WFV9SJ |
| Best Sellers Rank | #232,213 in Kitchen ( See Top 100 in Kitchen ) #716 in Chef's Knives |
| Brand | BOLEXINO |
| Color | Black |
| Customer Reviews | 4.5 4.5 out of 5 stars (157) |
| Date First Available | 30 July 2020 |
| Item Weight | 132 g |
| Material | High carbon stainless steel |
| Package Dimensions | 35.99 x 8 x 3.4 cm; 131.54 g |
R**S
Very sharp and holds its edge extremely well. I deboned half a moose and only had to use a honing stone once. Excellent knife and even better price.
A**R
This knife is very sharp and makes it easy to cut and prepare any type of meats or fish. I only wish I had purchased this years ago.
O**L
A week later, it showed rust stains. It still has a good edge.
V**N
Very nice breaking knife. It will need to have an edge drawn on it after you give it a bath. Use a quality oil stone and you will be very happy with this knife. I have said before, I own 3 Bolexino and I love them all. I love the shape of the handle. The color makes me sad, it is black and doesn't match the boning knife and the butcher knife I own, potatoe, patatoe, am I right. I like haow well it fits in my hand. It makes easy cuts. Very comfortable to use for hrs on end. The knife has the feel of a through blank or full tang knife, but I am not entirely certain about that. Again I like this one too. The price is very nice too!
S**D
Only used one day, cut about 20-30 lb. It lost it's sharpness.
Trustpilot
1 week ago
3 days ago
