






🥓 Cure like a pro, savor like a king!
Hoosier Hill Farm Prague Powder No.1 is a premium pink curing salt blend of table salt and sodium nitrite designed for wet curing meats. Perfect for short cures like bacon, sausage, and jerky, it safely preserves flavor and appearance while preventing harmful bacteria. Each 1LB pack cures up to 100 pounds of meat, making it a must-have for serious home chefs and artisanal meat makers.




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