GreenPan Chatham Tri-Ply Stainless Steel Healthy Ceramic Nonstick Induction Suitable, Saucepan with Lid, 2.5QT, Silver

Greenpan pans are exceptional. The Chatham range is less expensive than the Venice range and is probably better suited to a regular home cook. But beware: not all pans in the Chatham range are suitable for an induction stove. The non-stick surface could easily be cleaned with a paper towel - nothing sticks to it.

Everything about them is great. The handle is ergonomic and the lids are glass. Very light. Works on induction. Nice to look at.

Excellent sauce pan. Easy to clean non stick

We were looking to replace a set of premium brand hard anodized Teflon coated cookware we had purchased several years ago. The hard anodized finish had disintegrated and the Teflon was shot with regular use. We looked for a stainless steel pan that had a ceramic.coated interior and lit on Greenpan. The tri ply stainless shells are strong, sturdy, and distribute heat quickly and evenly. The ceramic coating is truly non-stick and easy to clean. We have had no issued even when using metal utensils and washing the pots and pans in our dishwasher. So far we are sold 100%. Our only complaint was finding open stock for the exact sizes we wanted. We ended up with Chatham Stainless 2.5 quart pots, and the 8" and 11" Venice Pro Stainless pans. Other than the Chatham pots having a somewhat darker ceramic interior, it's hard to tell they come from different lines. Highly recommended.

Light weight. Non stick works. Excellent