8-10-12frying pan set

Received the 3 set of pans today, washed them and used them right away, heated all 3 then added oil and cooked with them, fried chicken, scrambled eggs with ham, fries, frozen veggies and refried beans. After lunch was over i used the softest silicone spatula i had to see how much got stuck to them and it was like cleaning soap from glass with a squeegee, no scrubbing required, i would say 99% of all the food was removed like that and after a quick soap wash they look brand new, i'll see how they behave in the next months but so far they're worth every penny. Update Sept 2 / 2025 white spots and food sticking. I noticed white spots on the pans, after some research it turns out it's bc of impropper use, if the pan is too hot and water completely evaporates from them it causes trace minerals like potasium to stick to the pan creating that hazy look which is easily removed in like 1 minute with plain white vinegar. Also even if heated propperly and with enough oil food will stick if the temperature of it is too cold, which is actually impropper use as well, it is recomended for food to be room temperature for best results. After a learning curve due to these being my first stainless steel pans, i no longer see any white spots and no food sticks to them. Once again i 100% recomend them.

These pans are wonderful! My husband has made 4 eggs using them and so far, they are non-stick, and cook eggs beautifully! We are really impressed. We recommend reading the brochure to make sure you follow all the steps to avoid tarnish or rainbow bottom. Will update the more we use them. So far so good!😊

I was doubting about buying this pan for the frequently return warning, but I'm glad I bought it because its a great pan nothing sticks to it, people saying food sticks , probably don't know how to cook.

Pretty good heat distribution. Food sticks because it’s stainless steel. Very durable. Not super hard to clean. Good size for non commercial cooking. Not bad in the oven.

I ordered this small 8 inch fry pan to go with my new 12 inch fry pan for camping. The stainless steel is perfect with less maintenance than traditional cast iron. Since retirement I live the permanent camping lifestyle. Hunting and Fishing and using these types of cookware on top of my flat round cast iron pizza pan like a stovetop is perfect. The pans don’t turn black and Sooty from the campfire. A metal scratchpad will cleanup any bacon and other foods that burn or stick to the bottom jiffy quick. Talk about Deer, Elk, Rabbit, Squirrel and whatever I choose to cook with Potatoes, Carrots and Onions out in the Wild, now that is living the dream. For anyone who wants to live this kind of life, stainless steel pots and pans are perfect, especially when using something like my heavy duty cast iron pizza pan over the fire like a stovetop is perfect top. It’s great for Camper’s, Prepper’s, Survivalist and everyone else. They arrived exactly when they said it would. I am definitely a Happy Camper.

True fully clad tri ply (no welded bottom plate). Works great with induction. Heats up quickly and evenly. No bolts inside the pan. Handle feels very secure and comes with a lid. Only downsides are no lip around the outside of the pan so when you pour things out it tends to run down the side and the pan is more bowl shaped as opposed to a distinct flat bottom separate from the sides but that also kind of makes it easier to clean. For under $30 its probably the best pan you can find. Just make sure you preheat it until water dances around the pan and then add oil as you have to with any stainless steel pan.

The pan itself is so wonderful I made it one of my besties (what I call inanimate objects that have earned a place in my heart as a wonderful friend). The lid is awful. It has two screws holding the handle to it that are so large and rigid you can cut yourself easily on them so be careful! The way the glass is attached to the rim also would cause water to get stuck inside with no way to clean or dry it. I have to use a very strategic method to get the water out by using paper towels to very carefully soak the water up from the rim using my finger nails to force the paper towel in as much as possible and soaking it up. The pan itself is beautiful, wonderfully shaped, and easy to clean when used properly. I decided to keep it just for that reason, but I can't at all understand the faulty lid design. Sad that I have to rate this down because of the lid! Also the lid was an absolute necessity for why I bought this pan in the first place as I needed a good stainless steel pan with a lid!

A nice set of stainless steel fry pans, but red flags popped up very quickly. Two small dings on one of the pan make me think it was either a 'second' or a return. Also, instructions indicated that the pans were to be assembled by the buyer. Hardware was included. However the pans arrived (well packaged) already assembled. All things considered, they're well made stainless steel pans and the price was right. I'll keep them and use them... But caveat emptor!

You have to assemble it yourself (comes with a spanner and extra hex nuts). It does its job as a small stainless steel pan. It could be thicker but then it would be heavier and take longer to heat/cool down. The sides are relatively high so helps with some splatter.

Perfekte Brateigenschaften,egal ob Bratkartoffeln oder Fleisch und Fisch.

Perfeita, exatamente como no anúncio

Good pan !

Works great. It takes a while to season properly (it causes food to stick initially) but that's a result of stainless steel in general. Fairly simple to clean, and simple to use. Distributes heat well.